Entrepreneur came to Lima to forge his future and now has his restaurant

Rigoberto Fernández (41) left his native Samne, in La Libertad, to study and succeed in the capital. He always wanted to have his own business and he succeeded. 17 years ago he has his restaurant ‘Burger Nich’, in Los Olivos.

READ: Mamita from San Martín de Porres goes ahead with her huarique ‘Nonno Pizza’

I came from a very poor town, but now I am quite an entrepreneur. I started working in a hamburger joint owned by a relative and managed to save money to have a food kiosk in front of a supermarket. After a few years I was able to open this place in Los Olivos”He says proudly.

Fernández affirms that the success of his business is due to the fact that he prepares the creams and hamburgers, which are made from ground meat, and also peels and fries the potatoes.

“TEverything is homemade, nothing is processed. In addition, I work with my son Nich who helps me to continue with this business that was hit by the pandemic and that is slowly rising“, bill.

LOOK: José Cansaya sold food in a market and 10 years ago they have their restaurant

His letter shows a great variety of sandwiches and salchipapas. The most requested is the Nich hamburger that has steak, chorizo, egg, cheese and bacon.

Find them at Jirón Pancho Fierro 3565, Los Olivos. And you can request the delivery service at 964 347 367. They are on Facebook as ‘Burger Nich’.

READ ABOUT: Piura family migrated to Lima and now they break it with their food truck in Comas

‘El cebichón piurano’ is located at the intersection of Universitaria and Los Incas avenues. (Photo: Trome)

Seven years ago the Crisanto León family started in the gastronomy business with its food truck named ‘El Cevichón Piurano’, in Eat.

READ: Huarique: Five restaurants you must visit in San Martín de Porres

We are from Catacaos, Piura. We migrated to the capital 12 years ago and one way of getting ahead was by creating a practical business to sell food. We bought this vehicle thanks to the investment of my son, Pedro Crisanto, who participated in Yo Soy Kids”, Says Karla León, owner and manager of the kitchen.

In this business they offer delicious dishes that are prepared daily, respecting the customs of their region. On some occasions, they even have a speaker and Pedro interprets some songs to cheer up the customers.

“The most requested dishes are: seco de cabrito with beans and green tamale, rice with duck, ceviche and dried chabelo with green banana and meat. Seafood that we cook instantly also comes out a lot”He adds.

LOOK: Huarique: ‘Kenzo Chicharrones’ delights with his ‘Combo power’

‘El Cevichón Piurano’ is open from Monday to Friday from 10 in the morning until 3 in the afternoon. On Sundays they only deliver to 960 677 328 and reach all of Lima. The combi truck parks at the intersection of Los Incas and Universitaria avenues, in front of the north courtyard of the Metropolitano, in Comas.

Leave a Comment