Autumn is the season that heralds the arrival of the most anticipated holidays of the year, namely Christmas. Even if we are still well ahead, nothing prevents us from already imagining ourselves in that air of celebration and conviviality.
And to do this, we may already be thinking of some warm and fragrant sweets that could accompany us throughout the winter.
The recipe that we will see today has as its protagonist an ingredient that we can usually find only from the end of October to the end of February.
We are talking about mandarin, a highly healthy fruit, rich in vitamins and fiber. Indeed, as some report Education, vitamin C has an antioxidant action, capable of protecting the cardiovascular system. The fibers, on the other hand, would make this fruit a good ally of the intestine.
Once we have discovered the benefits of mandarin, let’s now see how to enhance it in a truly spectacular plum cake, which will bring us closer to Christmas.
In fact, here is a soft and delicate autumn dessert ready in 10 minutes that will make us breathe the air of Christmas
Ingredients for our plum cake:
- 250 grams of flour;
- 3 eggs;
- 150 grams of sugar;
- 150 grams of white yogurt;
- a sachet of baking powder for cakes;
- 25 grams of raisins;
- half a glass of tangerine juice;
- tangerine peel.
First of all, wash the tangerines immediately and remove the peel, which we will set aside. After that, divide them in half and with a citrus squeezer obtain the sweet juice, which we will then filter with a colander.
Now let’s proceed with the dough. We put the eggs and sugar in a bowl and, with the help of whips, we try to obtain a frothy mixture.
Once this is done, we put inside the bowl itself, the sifted flour, the baking powder, the tangerine juice and their grated peel.
We continue to work the dough and after a couple of minutes we also add the white yogurt.
This ingredient, used instead of butter, will make our plum cake lighter and healthier.
When the mixture is homogeneous, add the raisins with the help of a spatula.
At this point, oil the loaf pan and pour the dough inside. So, here is a soft and delicate autumn dessert ready in 10 minutes that will make us breathe the air of Christmas.
Now, level and cook for 40 minutes in an oven preheated to 180 degrees. Once cooked and taken out of the oven, we can remove it from the mold and let it cool.
We can complete the preparation by sprinkling a little icing sugar on the surface of the cake.
That’s why this delicious autumn cake ready in 20 minutes is becoming popular.