When it comes to desserts, chocolate cupcakes they are one of the favorites at every party, because they have an exquisite and smooth flavor that combines with fruits and liquors, that is why if you plan to invite friends to dinner or just to hang out at home, prepare this prescription that you can prepare in the microwave, it’s very easy!
In The Truth News we want to tell you that these cupcakes appeared in the cookbook ‘American Cookery’, in 1796, written by Amelia Simmons, although the word ‘Cupcake’ appeared in 1928 when the kitchen expert Eliza Leslie published ‘Receipts’, which included the first recipe in the form of the cupcake.
Previously, we told you how to make healthy cupcakes, but now we tell you that if you are on a diet and want to take care of your weight, you can try to play a little with the fillings of your muffins, you can add low-sugar natural fruit compote that you can prepare at home or add chia and amaranth as decoration.
Microwave Chocolate Cupcakes Recipe
- 1 piece of egg
- 5 tablespoons of sugar
- 1 spoon of vanilla
- 5 tablespoons of oil
- 1 pinch of salt
- 4 tablespoons of wheat flour
- 1 tablespoons of cocoa
- ½ stick of butter
- 3 tablespoons of icing sugar
- 1 tablespoons cocoa
- 1 capful of vanilla essence
- Integrate all the ingredients in a container until obtaining a homogeneous mixture
- In a silicone mold or a cup with wax paper, place 3 tablespoons of the mixture
- Cook in the microwave for 1 minute
- To prepare the bitumen you only need to mix the ingredients
When your cupcakes are cold, unmold and decorate with the bitumen.
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How long do decorated cupcakes last?
The time depends on the decoration, because if it is based on whipped cream or butter, the cupcakes will need refrigeration and could last up to two days in good condition, in the case of a cover of nuts such as grated coconut or grains, these could last 3 days at room temperature, as long as you keep them in a closed container.
With information from gastrolabweb.com