Mix salt and baking soda to say goodbye to detergent
Salt and baking soda will not only serve you in the kitchen. In fact, they are two ingredients that are worth gold if you intend to clean your house. By mixing them you will get a real natural detergent that you can use in many different ways.
Do you want to spend less on cleaning the house or do you want to make sure you don’t pollute the environment? Mix salt and baking soda and you’ll discover a truly brilliant way to clean your home. In fact, you can use this concoction in so many different ways. Let’s discover some of them and see why you won’t be able to do without them anymore.
Mix salt and baking soda to whiten clothes
Thanks to these two ingredients you will no longer need a special product to whiten your laundry. Clothes and towels will be like new thanks to their prodigious intervention.
Laundry, white as a pearl thanks to these two ingredients
Take a large bowl and fill it with warm water. Put any clothes or towels that you think have grayed inside. Then aAdd a spoonful of baking soda and one of coarse salt. Leave the laundry inside overnight. The following day, all you have to do is wash all the clothes in the washing machine or by hand.
Clean the oven
Water, salt and baking soda they come in very handy too to clean the oven and its compartments. You can use this mixture to remove the worst encrustations and grease. Also remember that baking soda also has the power to drive away bad smells.
Get rid of the bad smell from the sink drain
In a pot of boiling water pour 5 tablespoons of coarse salt and the same number of baking soda. Stir and take the pot by the handles, being careful not to burn yourself. In fact, we advise you to equip yourself with a pair of gloves. So, Pour the solution down the sink drain.
Bonus: Preserve black olives with baking soda and salt
In this way, no detergent will be replaced. However it is useful and interesting to know that you can use these two ingredients together even in the kitchen. Take the olives you want to keep and discard any that are not intact. So put them in a bowl with cold water, baking soda and coarse saltor. Mix and let it rest for three days. At the end of this period of time, pour them into previously sterilized glass jars. Close them tightly and keep them in a cool place for about 5 months.
Black olives, preserve them with baking soda and salt to sweeten them
After these months it will seem to you that they have changed color. It’s nothing to worry about though, because once you take them out of the water they’ll go back to normal. Storing them this way will give your black olives a sweeter flavour. If this has not happened after the prescribed time has elapsed, we advise you to close the jar and wait another month.
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