Not the usual apple pie but this delicious autumn version that will amaze everyone

It is precisely in this period, when temperatures begin to slowly drop, that consolation is sought in something as warm and pleasant as a freshly baked cake. While cooking in the oven, the scent puts you in a good mood and the wait keeps everyone suspended until the cake is baked.

These sensations can make us relax even after a long and disastrous day. In fact, few people know the scents that cheer up, relax and make body and mind feel good and that of the freshly baked dessert is one of these.


The delicious autumn version of the famous apple pie proposed here will amaze all diners with the extraordinary flavor that few expect. Apples are very sweet and tasty, but the key ingredient is one of the fruits that symbolize autumn, chestnuts.

A perfect dessert for the autumn period to be prepared in a few minutes

The preparation of this fantastic dessert is very easy and fast. The cake is made exclusively of grated and boiled apples and chestnuts, to enrich the dough to make it soft and very tasty. If you want to add an extra touch of flavor, just add a little rum and a handful of chocolate chips.

Ingrediants

  • 4 red apples
  • 30 chestnuts
  • 100 g farina
  • 80 g sugar
  • 40 g donkey
  • 3 eggs
  • 15 g baking powder for cakes
  • rum
  • chocolate chips
  • lemon juice

Not the usual apple pie but this delicious autumn version that will amaze everyone

Procedure

Start the preparation by taking the chestnuts, peel them, boil them until they are well cooked and then let them cool. In the meantime, wash the apples and peel them. One part will need to be grated and a small part cut into cubes.

Place the grated and diced apples in two different bowls and pour a few drops of lemon into them and stir with a spoon. In this way there will be no risk that the apple will blacken. Take the cold chestnuts and cut them into many pieces and put them in a bowl with a splash of rum to flavor them.

Separately, whisk the eggs with the sugar until stiff, with the help of an electric mixer, until the mixture is frothy and light as a cloud. Gradually add the flour, paying attention to the formation of lumps.

Take the piece of butter and melt it in a bain-marie and add it to the mixture, mix well and finally add the baking powder. Finally, take the grated apples and add them to the mixture with the help of a silicone scoop, then the diced apples and finally the chestnuts with the rum and a few drops of chocolate.

Take a cake pan, grease and flour it, pour the cake mixture and bake for about 30 minutes at 180 ° C.

Deepening

Here is the dessert that everyone can eat, even those with line problems or diabetes


(We remind you to carefully read the warnings regarding this article, which can be consulted WHO”)

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