Tangerine, clementine, satsuma and co.: This way you will never mix up the citrus fruits again

Tangerine, clementine, satsuma and co.: This way you will never mix up the citrus fruits again

  • differences in between clementine and tangerine
  • taste and colour
  • The family of citrus fruits

Both tangerines and clementines are citrus fruits and have an orange skin. But it is precisely on the inside that they have some differences and taste different. So you can finally tell the fruits apart.

The differences between tangerines and clementines

First of all, clementines and tangerines should be distinguished from the orange. While the orange is large and spherical in shape, are Clementines and tangerines flattened at the bottom and quite a bit smaller. Incidentally, the clementine is much more popular than the tangerine and is therefore more common. It is a cross between the bitter orange and the tangerine.

From a health perspective, tangerines and clementines aren’t all that different: both contain a large amount of vitamin C. But the first differences can be noticed when it comes to taste: The Clementine is significantly sweeter than a tangerine.

In addition, they have clementines a lighter shade of orangewhile tangerines are juicy orange. Tangerines are bigger and have significantly more cores. Clementines can often even be bought completely seedless in German supermarkets. A look inside reveals another difference: While Mandarins usually nine segments own, the Clementine has either eight or twelve segments. Important to know: The peel of the tangerine is particularly thin, which is why tangerines start much faster than clementines, to rot.

The tangerine family

On some labels in the supermarket, however, there is neither mandarine nor clementine, but they are lesser known names printed. Satsuma, Tangerine and Minneola also belong to the citrus fruits.

the satsuma originally comes from Asia, is very juicy and low in acidity. It is one of the tangerine varieties and is a cross between a tangerine and an orange. The color goes in a yellowish direction. One tangerine is particularly small and cute. She doesn’t have cores. It is most commonly processed into canned mandarin oranges. the minneola arose from a Cross between tangerine and grapefruit. It is very juicy and is perfect for pressing.

By the way: All variants have white flesh. You don’t have to laboriously remove this, you can simply eat it.

oranges and oranges

oranges are popularly called oranges. Their size clearly sets them apart from tangerines and clementines. The shell is particularly thick and there are different types on the market

The navel orange is particularly popular, as it has few pips and is therefore easy to eat. The bulge on the skin, reminiscent of a navel, gives the variety its name.

Incidentally, the orange is also a hybrid, it became cultivated from tangerine and grapefruit. The sweet and sour taste makes them particularly popular. In this country she will rather pressed and less often eaten directly than the tangerine.


Citrus fruits are particularly popular during the cold season. Whether you prefer to eat orange, tangerine or clementine doesn’t play such a big role in your health. It is important that you get enough vitamins to strengthen your immune system. Do a test and buy the three different types. By eating, you not only get to know the differences, but also strengthen your body at the same time.

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