This is the super soft, creamiest apple pie of the moment that nobody wants to miss

Good, very creamy and above all with sweet autumnal notes, here is the best apple pie ever. A tasty and soft preparation that enhances the taste and pleases young and old in just a few minutes.

The cake we are about to make tonight is part of those quick and easy recipes that you absolutely must include in your trusted recipe book.


An exceptional dessert, very fragrant and that can be prepared in just 5 minutes. An irresistible sin of gluttony! After all, how can you remain indifferent to the softness and unmistakable scent of apples?

These fruits are wonderful in desserts. Not surprisingly, the classic grandma’s apple pie is one of the most popular and loved recipes ever.

In several previous articles, we had already proposed traditional and modern versions of this timeless dessert. Here, for example, is the delicious recipe that is so quick and easy that it doesn’t need a scale.

Also absolutely worth trying is this cake which is not only delicious but also very beautiful to look at.
Finally, to win over friends and relatives in one fell swoop, here is an extraordinary dessert: 12 tablespoons apple pie.

This is the super soft, creamiest apple pie of the moment that nobody wants to miss

This evening, in addition to apples, another special ingredient comes to enrich our cake. We are talking about persimmon. Good and juicy, persimmons are the protagonists of the autumn tables.

So, let’s get ready to taste, here is the softest apple pie of the moment that nobody wants to miss. The persimmons in the dough will make not only the fluffier cake but also tastier. Below is everything you need to prepare a very soft apple and persimmon cake in a few minutes.

Ingrediants

  • 1 large apple;
  • 1 cachi;
  • 3 eggs;
  • 300 grams of flour type 00;
  • 240 grams of sugar;
  • 60 grams of sunflower oil;
  • 80 grams of milk;
  • 1 sachet of baking powder;
  • powdered sugar for sprinkling;
  • half a lemon with peel.

Procedure

First of all you will need to blend the lemon with the peel and work it with the sugar. Then add the persimmon and slowly add the eggs too. Blend the ingredients with the mixer and pour in the milk too. Then, add the oil and finally the flour and yeast. In 5 minutes the dough will be ready.

Take a cake pan and cover it with parchment paper. Then, pour the dough and level it with a spoon.

At this point, peel the apple and cut it into slices. Arrange the slices to create a decoration on the dough and put in the oven. Bake in a preheated oven for 30 minutes at a temperature of 180 degrees. It is always advisable to test with a toothpick to understand the baking state of the cake.

Once cooked, allow the cake to cool and before serving, sprinkle with icing sugar.
The final result will not only be very fragrant and greedy but will also appear very soft enough to make your mouth water.

This is the softest apple pie, creamiest of the moment that nobody wants to miss out on.

(The information in this article is for informational purposes only. We do not know the eating habits and possible intolerances of our readers and for this reason it is recommended to consult your doctor about foods that could cause damage to your health. In any case it is strongly it is recommended to read the warnings given WHO”)

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