The moment draws near and the reina Letizia fear the return of the Emrito Rey Juan Carlos to Spain. The link between them was never one of the best and if there is something that defined it, it was the word disagreement.
However, in the midst of protocol trips and other activities that keep her busy, the queen consort of Spain she had to admit that there is a point in common between her and her father-in-law. It is neither a soccer hobby nor a matter of preference among his daughters. But the Queen Letizia He could use that contraption to put a chill on that strained relationship.
The common taste of reina Letizia and the retired monarch is nothing less than something linked to gastronomy that both prefer above all things.
It is a taste that for the former journalist born in Oviedo It could be very easy to obtain, since with a two-hour trip to Trujillo, in the Extremadura region, you would find the cheese in question: exquisite, exotic and above all very expensive.
It is made with pasteurized sheep’s milk, of a tender texture and could easily be spread due to its creamy consistency. The particular detail of this dairy product is that it has black truffle inside imported directly from Italy. The contrast of textures and flavors is decidedly the key to its exquisiteness.
Delights that cannot be denied
The reina Letizia take care of your figure to the extreme, so much so that no frying or paella is allowed, it only admits fat-free dishes that come from Mother Earth. However, he was able to talk a lot with Juan Carlos about this particular cheese, called “Pascualete”.
This cheese is made with a traditional recipe from Italian Tuscany, which came to Extremadura at the hands of transhumant shepherds. In Spain the black truffle, also Italian, was added.