There are only a few hours left for Argentina’s debut in the World Cup in Qatar and, in addition to tactics and game strategies, much has been said about the nutrition of players and what are the plates favorites of each member.
It is true that many of the footballers who are part of the team led by Lionel Scaloni live abroad, so, in addition to the flavors they prefer for plates, there is also a lot of nostalgia and memories. The players have favorite recipes, which refer them to their life in Argentina.
The Scaloneta players try to strictly comply with the instructions given by the medical team and, above all, the nutritionists. But, when they relax, they choose to enjoy and even cook some of their plates favorites.
We already told that one of the foods The favorite of the captain of the selected team is the milanesa a la Neapolitan. However, not just any Milanese, but the one made by Celia, the mother of the best player in the world.
But there are other dishes that not only Messi likes, but all the players: meat in its different manifestations and, especially the roasts. Many of them know how to prepare them perfectly.
Another of the Argentines that make up the team is a declared fan of this tradition. Ángel Di María had his best moment when he arrived in Paris and rented Javier Pastore’s house, as there were dozens of barbecues with the PSG team.
To accompany the meats
As Lionel Messi admitted, in addition to the barbecue, he usually drinks his own label wine made in a Mendoza winery. It is a blend of five strains (Malbec, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot).
As regards wine, another of the players, Lautaro Martínez, was also after the dream of own wine and, For some time now, together with his wife, who is from Mendoza, he has been dedicated to the production of his brand’s wines..