Dailis, professional chef and creator of several international cooking projects, has shared in the Tik Tok account of his Cuban Recipe project one of habanera mincemeat that looks irresistible.
Instructions
“First we peel and chop the potatoes, we are going to brown them a little in a pan with hot oil. We remove and it is the turn to fry onion and garlic finely chopped, in addition to peppers, I have used red and green ”, comments the chef
“After about 8 to 10 minutes over low heat it is the turn to add the hash, raise the heat and cook for 5 to 8 minutes while we break up the meat lumps and season with salt and pepper,” he continues.
“When it is partially golden, we add wine, tomato puree, cumin oregano and a bay leaf. Mix well, cover and cook for 5 to 10 minutes. We add raisins, olives and the potatoes”, she concludes.
The recipe has achieved thousands of reactions and comments from Cubans who would like to accompany it with white rice, fried plantains, avocado or tostones.
Ingredients
- 500 g of picadillo (ground beef)
- 60 ml of red wine (it can be white or dry)
- 150 g tomato puree
- ½ red or green bell pepper
- 4 garlic cloves
- 1 onion
- ½ teaspoon ground oregano
- ½ teaspoon ground cumin
- 1 bay leaf
- 1 tablespoon chopped parsley
- 1 potato
- olives (the amount to taste)
- 1 handful of raisins
- salt and pepper to taste
- oil