Fried tenderloin of reindeer

Fried tenderloin of reindeer

Roasted reindeer tenderloin is served with browned celery cream, kale and creamy sauce with roasted pepper and baked garlic. The tenderloin can be replaced with tenderloin or flat beef, possibly other cheaper meat. You need this for 4 people: 500-600 g tenderloin of reindeer Neutral oil for frying 1 tablespoon butter Salt and pepper Sellerirotkrem:

70 countries worldwide: Croatia and Bulgaria now corona high-risk areas

70 countries worldwide: Croatia and Bulgaria now corona high-risk areas

Berlin Some countries are again considered high-risk areas due to high corona numbers. Among others also the EU countries Bulgaria and Croatia. There are therefore separate regulations for those returning to travel. Since Sunday (October 24), the federal government has classified two other EU countries as Croatia and Bulgaria Corona-Hochrisikogebiete a. This was announced by