Now that the cold and low temperatures have suddenly landed in the capital, there is nothing better than enjoying a tasty homemade stew to tone the body and brighten the spirit. In it Descaro restaurantlocated in the heart of the Plaza de Españayour chef, the charming Miguel Garca, delights us with the family recipe that his grandmother taught him to make. A preparation that involves a careful preparation process and that Miguel prepares with great care, managing to conquer everyone who tries it.
The novelty of Descaro is that They prepare stew for us every day of the week and in all servicesso that we can always satisfy our craving for this delicious traditional spoon dish.
A cooked over low heat, and that goes through the oven
Located on the second floor of number six of Madrid’s Plaza de España, beautiful views of Madrid await us at Descaro that we can enjoy while we succumb to the charms of this delicious stew that is prepared with the best raw materials. A recipe that is cooked over low heat and finished in the charcoal oven, giving it a very characteristic flavor. that once tried invites you to return.
Descaro’s stew is served in three pours and the experience begins with a seductive glass of cava that we accompany with some delicious piparras with that spicy touch that we like so much.
The first turnaround takes shape in a sensational stew soup with thin noodles that finish with a formidable ball of garlic bread which is extremely delicate and pleasant in the mouth. A much lighter preparation than we might think at first glance that explodes in the mouth and perfectly complements the exquisite heat which is extremely light because they degrease it thoroughly.
The next step of the stew is made up of the second and third dumplings that are served together and where there is no shortage of fantastic small, whole chickpeas that share the spotlight in the striking platter with the meats and vegetables. A very complete dish so that we can serve ourselves as we please.
For dessert they delight us with a artisan cheesecake which is a real delight. Delicate, soft and creamy… Without a doubt the perfect finishing touch to Descaro’s cocidito madrileo!
Impudence Restaurant
Direccin: Pl. de España, 6, 2 Floor, 28008 Madrid
Phone: 915 47 86 50
Web: https://www.descarorestaurante.es/
Madrileo stew: 22 (VAT INCLUDED)
Saturdays, Sundays and holidays: 25 (VAT INCLUDED)
