Summer is coming and you have to think about a varied menu that not only satisfies the appetite of adults and children, but also nourishes, refreshes and does not weigh you down in the face of high temperatures. The deviled eggs meet these conditions.
There is no doubt that the deviled eggs They are a classic of this time. The attractiveness of the proposal is that they can be prepared in advance and that, in addition, it is extremely easy to make with tasty ingredients.
Although deviled eggs traditional are with mayonnaise and tuna, it is true that They can be made with another wide variety of ingredients, such as avocado and shrimp, which give something glamorous and add protein without adding carbohydrates..
A light version of this universal recipe It is fulfilled by filling them with a mixture of cream cheese and mustard, and some aromatic herb. You cannot miss one with vegetables to achieve a good balance of nutrients and vitamins.
Also, you can cook deviled eggs, which are typical of America. In this case, it is advisable to add spice to the pasta to fill minutes before serving and, in addition, consume them preferably at night.
In that sense, it is possible to use olives, capers and anchovies. To attract the little ones, they can be decorated with bell peppers or tomato to form funny little faces. In all cases, they will provide a good dose of protein for the diet.
A classic
The deviled eggs They are common on the table at the end of the year parties. Along with stuffed tomatoes, they accompany the menu of Argentines, especially in the summer, when the temperatures push us to cook as little as possible.
This recipe is not only a classic in our country, but it is given in many parts of the world, but with different names. In French cuisine, they are called mimosa eggs.; in Hungary, stuffed eggs; and in Germany they are filled with caviar and are called “Russian eggs”.