Do you want to amaze your guests also on New Year’s Eve-proiezionidiborsa.it
We have come to the end of the year and the time has come to prepare a New Year’s menu that will be memorable. In this recipe we will see all the steps to make a really space dessert!
To amaze your diners at big dinner or al New Year’s lunchyou can not do the recipe that we are about to reveal to you. It is a cocoa desserttruly unique and particular, to be prepared in a short time and which will give you great satisfaction.
To do this you need:
- 300g of flour 00;
- 325g of sugar;
- 230 g of soft butter;
- 60g of coconut flour;
- 100g of bitter cocoa;
- 6 egg large;
- 2 sachets of baking powder.
For the internal fillingInstead, you can opt for one jam with berries, even if there are many other alternatives. In any case, you will only need:
- 1kg of berries;
- 500g of caster sugar.
While for the outer glaze we will need:
- 70g of egg whites;
- 250g of powdered sugar;
- a teaspoon of lemon juice.
Place the dough in a semi-sphere-proiezionidiborsa.it mould
Do you want to amaze your guests even on New Year’s Eve? Here are all the steps to take
First of all, Pour the sugar and soft butter into a bowl and mix with a whip. Once you get a whitish cream, add the eggs one at a time. Indeed, to obtain a perfect result, the trick is to add the next egg only when the previous one is completely absorbed. At this point, also add the flour, cocoa, coconut flour and baking powderand keep stirring.
Once you get a smooth dough, transfer it to a hemisphere mould and bake it at 180° for about 20 minutes. When the hemispheres are ready, let them cool first and then cut off the excess surfaces. Once this is done, empty them trying to leave an inch of edge.
How to make an excellent wild berry jam
Now you can take care of the berry jam. Therefore, wash and dry the raspberries, currants, blueberries and blackberriesand then pour them into a saucepan. At this point, without adding water, pour all the sugar and put the saucepan back on the stove, over medium heat. During cooking it will need to stir for about half an hour the mixture, to ensure that it does not burn. Once ready, leave warm the jam and pour it into a bowl. Now, with the latter, we can finally stuff our semi spheres.
For the filling we will use a forest fruit jam-proiezionidiborsa.it
Last steps and final decorations
Once this is done, on half of them we place the part that we had previously dug up and then we close the spheresadding the respective halves. Our cocoa and berries balls are finally ready. Now only the external glaze is missing which will serve as a decoration.
to do it, add the egg whites in a bowl together with a teaspoon of lemon juice. Work everything with an electric whisk and, as soon as the egg white starts to foam, add the icing sugar a little at a time. Keep working with the whips until you obtain a shiny and homogeneous glaze, which you can pour from above onto the chocolate balls. So, if you want to impress your guests even on New Year’s Eve, you will surely succeed with these desserts!
