Flan is one of the favorite dishes of Argentines when it comes to choosing something sweet to eat. It could be said that there is a variety of this dessert with its respective companion according to the taste of each diner: dulce de leche, cream, with coconut, condensed milk, cream of heaven, among others. But, of all the options, there is a little-known version that is very easy to cook, which is the flan without eggs or oven.
The best of the recipe flan without eggs or oven the thing is Not only is this appliance avoided to turn on, but many ingredients are not needed either, just heavy cream, milk, an envelope of flavorless gelatin and sugar.
flan history
Today we talk about homemade flan, flan from heaven, flan without eggs or oven, but the reality is that the origin of flan is unknown for sure, beyond the fact that the first signs of this creamy and delicious dessert date back to the Roman times. This civilization was one of the first to incorporate eggs into their culinary preparations. Over the years, several of the main ingredients of today’s sweet dish began to be added, such as eggs and milk, and also honey. Starting in the Middle Ages, this delicacy began to be consumed during Lent and that was when sugar and caramel were added.
This dessert traveled the world, which is why each country has its own way of making it. For this reason, there are many versions and according to the way in which they are cooked, their texture and flavor will be obtained. Among this variety we find the flan without eggs or ovenquite a novelty and which turns out to be very similar to the panna cotta from the Italian region of Piedmont.
Ingredients (for three glasses)
- 300 ml of milk cream.
- 175 ml of milk.
- 40 grams of sugar.
- Vanilla essence.
- 1 tablespoon of unflavored gelatin with 5 tablespoons. of water.
- Optional: orange zest (later you have to strain it so it doesn’t stay in the mix).
Preparation
- In a saucepan place the heavy cream, milk, sugar and a touch of vanilla essence.
- In this step you can add the zest of the orange peel.
- Mix the preparation and send it to the fire.
- While it is cooking, the jelly should be prepared.
- In a bowl add 5 tablespoons of water and one of gelatin. Wait for it to be done and throw it into the mixture that is on the fire. Stir well to integrate all the elements.
- In the glasses that are used to pour the mixture, lubricate them with a napkin sprayed with oil to make it easier to unmold.
- Then incorporate the preparation, send it to the fridge to cool. Ideally, they stay overnight.
- Once it has cooled down, place the glass on top of a plate, turn it over and start moving it from one side to the other so that the flan without eggs or oven falls.
He flan without eggs or oven is ready to eat. One of the options to accompany the dessert is to add a dulce de leche sauce, granola or nuts. This step is to the liking of each person.
