Ariel Rodriguez Palacios He is one of the most recognized Telefe figures in the show, since his culinary program has managed to lead the rating of Argentine television in its time slot. She has even earned some headlines in the tabloids for some confessions that have emerged in the kitchen.
This time, the well-known chef took advantage of the Telefe screens to confess what is one of his biggest childhood traumas and although this phobia is much more common than is believed, some did not think that he could suffer it Ariel Rodriguez Palacios.
As narrated by the driver Ariel Rodriguez PalaciosEverything happened as a boy and he was remembered on Three Kings Day, when Nico Peralta wanted to know if the clown who had traumatized him appeared on this date. The cook’s response did not go unnoticed by many portals.
“I don’t want to remember it because I does wrong. The cursed clown I don’t know if he didn’t come with the Kings or on a birthday. I prefer not to remember. Do you know what it was like to sleep in childhood with that clown staring at me at night and thinking that he walks and grabs you or breathes you closely? I was very traumatized. One day, and I swear this, I felt that someone was pulling my legs, which were pointing forward at the door that led to the stairs. I looked at the clown, to see if he had gone crazy. I still don’t know what happened. I tell it and I still get goosebumps,” he said. the chef of the channel of the three spheres.
Palacios’ commitment
Without a doubt, this chef is one of the most recognized in the gastronomic world, although all this fame did not come for free, since he has also been characterized as one of the most committed to his projects. The person in charge of explaining the background of “Ariel en su Salsa” was his son, Pepo.
In an interview with the radio program “Moskita Muerta”, Pepo confessed that the production and the cooks arrive at the channel located in Martínez at approximately 7:00 am to start preparing the dishes that will be seen live on each program and that, once a week, they have an extensive work meeting to plan what they will cook in those five days.
