If there is a food that you surely use as a wild card in your house, it is the potato. Whether for a cake, salad or to accompany any type of meat, potatoes turn out to be a good option and above all tasty. But, this time, we are going to leave you an even better recipe: Potatoes au gratin cream.
This Sunday at noon you can easily consider this option, which you will see is going to be fantastic and can be a good accompaniment to roast meat or if you are a vegetarian, it can go with a good salad with legumes or some seasoned omelet. Now take note of the ingredients that you are going to need to make this recipe of the gratin cream potatoes.
2 potatoes, 1 clove of garlic, half a tablespoon of butter, half a cup of heavy cream, half a cup of milk, 1 tablespoon of spreadable cheese, salt and pepper. An important tip: for this recipe if you can add seasonings that you like or some other ingredient. Let’s go with the preparation: first of all you are going to peel the potatoes and you are going to cut them into medium slices and on the other hand you are going to spread a little butter in a dish suitable for the oven, and you are going to rub the base of it, the clove of garlic
You are going to place the potatoes in the fountain and on the other hand you are going to put the milk, cream, cream cheese, salt and plenty of pepper in a bowl, and you are going to beat everything until the cream cheese dissolves. You are going to pour this mixture over the fountain with potatoes and put grated cheese on top. The idea is that a crunchy type remains on top of the potatoes. You are going to take everything in the oven for half an hour and that’s it, you have your super gratin cream potatoes and exquisite.
