It’s the eternal debacle. People like to eat meat and fish and yet some preparations make you feel a little different…
moderator Charlotte Worthy (44) shows her fans on Instagram how she prepares an octopus. She lifts the cephalopod with a pair of tongs and puts it in the boiling water.
You can see the tentacles contracting. And culinary amateurs will ask themselves: Surely he won’t be alive anymore?
And off into the boiling cork water: Charlotte Würdig grabs the squid into the hot water
“Of course he was dead,” explains Charlotte in BILD. And further: “As a native Norwegian, I have known how to gut and prepare fish since I was three or four years old. I pass that on to my two children. Once a week, always on Tuesdays, the children cook for me. We go shopping together, I help them prepare, but they are the chefs. We eat a lot of fish, they really wanted the pulpo. We bought it together.”
Charlotte cooks the meal with a cork in the water to ensure that the meat doesn’t become too tough.
And even if the preparation after a not too appreciate As the end looks like, Charlotte is convinced: There is little that I do that is educationally valuable, but teaching the children the importance of good, healthy food, where it comes from and how to cook it is certainly part of it.”
Well then, bon appetit and nyt måltidet!
