He sweet popcorn It is probably one of the great classics and inevitable accompaniments when going to the movies, or simply marathoning a series at home.
There is nothing complex about the recipe, however, if you need to know its exact details in order to obtain a sweet popcorn exquisite.
If you still don’t have plans for this Sunday afternoon, We leave you below the steps and ingredients you need to achieve the best sweet popcornaccording to the renowned chef Chantal Abad.
Essential ingredients for this recipe typical snack: 50 grams of popcorn, 3 tablespoons of oil, 80 grams of sugar, 25 grams of butter, 1 teaspoon of baking soda and 5 grams of fine salt.
Now that you have the complete list of ingredients, we can move on to the second part of any basic recipe. How they are used to achieve the expected result, the ideal accompaniment to prepare to sit in front of the television.
In simple steps, this is the preparation
The first thing to do is place the oil in a saucepan, and once the temperature has risen, add the corn. Place the burner on a medium high level, when the corn kernels begin to burst, cover the pan and reduce the heat level, moving the pot to prevent them from sticking. Once ready, uncover and pour them into a fountain.
For the caramel, the sugar should be placed in a pot and stirred until it acquires a rather liquid consistency. Once this is done, the butter and bicarbonate are added, and the entire mixture is immediately poured over the popcorn. You have to stir them so that they all caramelize, and then pour them on a plate with parchment paper until they cool. Once they are at room temperature, break the block, et voila! to enjoy the sweet popcorn.
