To save money for the Epiphany you can create chocolates-proiezionidiborsa.it
Just buy the usual stocking at the supermarket. At the Epiphany you can prepare the sweets through these super delicious recipes.
Soon it’s the feast of the Epiphany. Tradition has it that the little ones, and not only them, find a stocking full of chocolates to eat on the morning of January 6th. Prices are on the rise and as a result, to save money, we could opt to make some chocolates at home, wrap them and create a delicious original stocking ourselves. So today we see how to make some simple chocolates in home.
Ingredients
For about 35 chocolates, the ingredients we need are:
- 500 g of dark chocolate;
- 100g of wafer chocolate;
- 100 g of gianduja chocolate;
- 200g of hazelnuts whole;
- 350 g of sugar;
- 50 ml of liquid cream for desserts;
- 50 g of dark chocolate for garnish;
- decorations as desired.
Let’s start by toasting the whole-proiezionidiborsa.it hazelnuts
To save money for the Epiphany you can create chocolates at home with multiple flavors
Let’s start by going to toast the hazelnuts, in the oven at a temperature of 150 degrees for about half an hour. They should be well browned. In the meantime let’s go to dissolve the sugar to form the caramel. So put the sugar in a saucepan and let it melt over low heat. Caramel which we will then cool, add the hazelnuts. However, we don’t put all of the hazelnuts in the caramel, we will leave some aside and chop them. So let’s add the chopped hazelnuts to this mixture, i wafer and mix with your hands.
How to make chocolates
Once the mush is ready, we can start assembling everything. Let’s take i 500 g of dark chocolate and melt them in a bain-marie. We put the melted chocolate in round stencils for chocolates and then we add the filling. We then add the other layer of chocolate to perfectly close the chocolate ball. We put in the freezer for a couple of hours. When this time passes we remove from the molds and we can decorate. We melt the other 50 g of chocolate and add the cream too. We dip our chocolates and finally garnish as we prefer. In this case we could put some Christmas decorations.
Melt the chocolate and pour it into round moulds-proiezionidiborsa.it
Coconut Chocolates
For a tastier and more delicate alternative, we could try the chocolates coconut. By the way they are super fast and simple. The ingredients are:
- 200 g of condensed milk;
- 150 g of grated coconut;
- 300 g of dark chocolate or alternatively you can also use the white one.
We put in a bowl the condensed milk and the grated coconut. We mix until a fairly compact compound is obtained. Then he leaves rest in the fridge for about 30 minutes. When they are hardened then we can form many balls. We melt the chocolate and dip them. We can then garnish with some coconut flakes. Put them in the freezer and let them rest for a few hours until they are hard outside and soft inside. These can be excellent alternatives, especially to save money for the witch you can create chocolates with few ingredients and little money.
