3 delicious alternatives to bread-proiezionidiborsa.it
Bread is a healthy, delicious and genuine food. However, for reasons of intolerance, many cannot eat it, as well as those who do not want to exaggerate with carbohydrates. Don’t worry, the alternatives are many and really tasty!
There are foods that are the symbol of Italianness; just think of pizza, pasta And coffee. The bread it never fails on our tables. At lunch and dinner it isideal accompaniment to main courses, especially if with delicious sauces and gravies to collect every last drop. Furthermore, there are those who start the day with a nice slice of bread spread with jam.
The most common bread substitutes
Bread is a good and genuine food. Sometimes, however, it happens that you have made the calculations wrong and don’t have enough for dinner. For this, it would be useful to always have some stock up in the freezer, to put in the oven in emergency situations. Alternatively, valid substitutes of bread are other forms of carbohydrate: crackers, breadsticks, focaccia, bruschetta and biscuits. However, not everyone likes these substitutes because they often contain fat. Also, we must not forget the gluten intolerant.
Crumbly scones-proiezionidiborsa.it
Here are 3 delicious alternatives to bread
Let’s see together what we can bring to the table in order not to make anyone regret slippers, michette and loaves.
Very easy to do, le chickpea crepes they are the bread substitute that it is ready in a few minutes. Just mix with a whisk 250 ml of water with 200 g of chickpea flour. Then add 20 ml of oil and a pinch of salt. Obtained a smooth and homogeneous mixture, pour it a little at a time into a non-stick pan greased with a drizzle of oil and very hot. Cook on both sides. For timing, adjust according to the desired thickness. In fact, you can make scones or thin crepes. Excellent to accompany cold cuts and/or cheeses.
Same procedure for making some Corn Tortillas. Just use the corn flour instead of that of legumes. These are perfect to accompany meat or vegetables with spicy sauces, in typical Mexican style.
Chickpea crepes-proiezionidiborsa.it
Oopsie bread recipe
We conclude this article on the 3 delicious alternatives to bread with a recipe that few will know. This is the so-called Oopsie bread. A very soft low-carb bread from combine with sweet and savory foods.
Ingredients:
- 100 g of fresh soft cheese;
- 3 eggs not cold;
- 1 pinch of salt;
- 1 quarter teaspoon baking powder in powder.
Method
Work the yolks with the cheese and salt. Whip the egg whites until stiff with a pinch of salt. Add the egg whites to the yolk and cheese mixture and mix everything together. Pour the mixture thus obtained by spoonfuls onto a pan lined with baking paper. For a more precise result, use muffin tins. Place in a preheated oven at 150 degrees and cook for about half an hour.
Once cooled, they are excellent stuffed with vegetables, jam or hazelnut cream. They are super soft!
