Apple or balsamic vinegar-proiezionidiborsa.it
There are many types of vinegar on the market, the ones most used in the kitchen are apple and balsamic vinegar.
They have different aromas and tastes and are used for various types of preparations, let’s find out which ones.
Apple or balsamic vinegar: here’s which one to choose in the kitchen for extraordinary combinations
To eat it doesn’t just mean feeding, you have to do it with taste, involving other senses. Even when we follow a low-calorie diet, we will have to enhance the flavor of food healthy and light with herbs and seasonings healthy. Nobody would be happy at the table in front of a bland and insignificant salad, it wouldn’t completely stimulate the appetite. This is why in the kitchen you also need to experiment with different flavors and be inventive. Instead of sauces excessively caloric and elaborated, we can resort tovinegaran incredible product that makes simple recipes a triumph of goodness. There are many types, such as that of honey, wine, rice, malt, pears and among the best known that of apples and balsamic vinegar.
Apple or balsamic vinegar: the differences
Apple cider vinegar has very ancient origins, probably used by the Babylonians and Greeks centuries ago, as a drink diluted with water and honey. Today it is also used for household cleaning, to neutralize bad smells and as an anti-limestone. It is a perfect culinary seasoning that it is obtained from the fermentation of cider or apple must, even, together with bicarbonate, can replace the classic yeast. In 100 ml there are just over 20 calories, about 94 g of water, rich in mineral saltssuch as potassium and calcium, and pectin.
Has a light color, a strong and pungent smell and strong tastebut less harsh than classic wine vinegar. The traditional balsamic vinegar it is more valuable and is a DOP product from the province of Modena and Reggio Emilia, obtained from grape must filtered. His the flavor is sweeter, delicate, balanced, with different aromatic notes and has a dark colour. It is more caloric than that of apples, about 88 calories per 100 ml, but a teaspoon is enough to give dishes a pleasant taste. The differences between the two types of vinegar consistthen in the calories, origin, color, taste and costs. The balsamic vinegar is sweeter, the apple balsamic vinegar more sour, the former has a higher price due to the type of processing.
Apple cider vinegar-proiezionidiborsa.it
The most delicious recipes
Choosing between apple cider vinegar or balsamic is not easy, the choice depends both on personal tastes and on the type of recipe that we have to accomplish. L’apple cider vinegar it’s perfect to bestow to various dishes a sweet and sour taste, adding some sugar to the pan, or rather sour and acrid taste. Beyond season the salad raw it serves to marinate foods, it is used for anchovies and sardines before frying.
Balsamic vinegar is more balanced-proiezionidiborsa.it
L’balsamic vinegar is more balanced and versatile, complete i first courses, such as risotto and tortellini, exalts bruschetta simple with tomato and parmesan and boiled egg. A few drops are enough to flavor meat, fish, legumescrustaceans, filled puff pastry, vegetarian pies, cakes, ice cream, spoon creams and fruit.
