Boil Eggs with Lemon

Have you ever tried boiling an egg with lemon? If you want to cook it hard you should give it a try at least once. In this article we explain why in a few simple words.

Eggs are a very versatile food and are prepared in many different ways. There are those who use them to prepare a simple omelette or cook them sunny side up.

In the same way there are those who simply opt to make them boiled. In these cases it is sometimes found to have a small problem. In fact, he sometimes fails to shell them and wastes a lot of time as well as ending up ruining them by making them break.

It has probably happened to you at least once too. How can you fix? The answer is simple. Boil the eggs with lemon and you will be able to peel them much easier than usual, as well as in a very short time.

Hard-boiled eggs, here's how to shell them

Hard-boiled eggs, here’s how to shell them

The process in a nutshell

Wait for the eggs to start boiling. At this point pour a few drops of lemon juice in the water and immediately lower the flame.

Boil the eggs with lemon to shell them without breaking them

When the eggs are ready, all you have to do is try to remove the shell. You will see that you will do it very easily and in the blink of an eye. In addition to allowing this, the lemon juice will flavor the eggs and the it will give an even more delicious smell and taste than usual. All in all, it’s worth a try.

An alternative to take off the shell very quickly

If you don’t want your hard-boiled eggs to take on a lemon aftertaste then try preparing a bowl with water and some ice cubes.

Water and ice cubes, shell the hard-boiled eggs in this way

Water and ice cubes, this is how you shell hard-boiled eggs – depositidiborsa.it

Gently whisk the eggs against the edge of the table and then repeatedly immerse them in ice-cold water. Their shell will gradually break while the inside will remain intact.

How long to keep peeled and boiled hard-boiled eggs?

Once you’ve shelled them you can keep them in the refrigerator for about 5 days. Before putting them inside you can wrap them in food film.

If, on the other hand, you want to prevent them from drying out too much and becoming dry, we advise you to do what we are about to suggest. Immerse them in a bowl of cold water and leave them inside for as long as you plan to keep them.

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