If you want to get a table in the restaurant for the last evening of the year, you have to be lucky. But there are a few first-class alternatives for last-minute travelers.
31 La Cantine d’Augusta
End the year with cheese? Why not! Specialties like the Vacherin Mont d’Or are now in season. Place in the oven in the chipboard box until a fine crust forms, then spoon over potatoes. Cheese fondue is not only a wonderful winter meal on New Year’s Eve, or a raclette.
In his “Cantine d’Augusta”, Sébastien Gorius has everything that makes lovers of French cheese happy. And if you’re still looking for a sparkling wine to repel: Drappier and Moutard champagne are available from 9 a.m. to 2 p.m.
La Catine d’Augusta, Langenscheidtstr. 6/6a, Schoeneberg, lacantinedaugusta.com
31 wine bar friendship
On the last day of the year, the “Freundschaft” has opening hours like a club, except that the drinks in the wine bar in Mitte taste much better.
It starts at 11 p.m., then the champagne is chilled, the records pre-sorted, which the charismatic duo Willi Schlögl and Johannes Schellhorn will play until the morning hours. Don’t drink and drive!
Friendship Wine Bar, Mittelstr. 1 (middle), isyourbestfriend.com
31 Il Calice
How about a trip to the sea on the last few meters of the old year? Il Calice has stocked up on oysters and lobster for a special New Year’s Eve menu from 12pm to 6pm. On it you will find fines de claire, steamed lobster, raw red prawns, variations of raw fish, but also tagliolini with white truffles from Alba or burrata with puntarelle salad and Cantabrico anchovy fillets. There is also champagne and what the rich wine cellar of the house has to offer
Il Calice, Walter-Benjamin-Platz 4 (Charlottenburg), enoiteca-il-calice.de
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