Delicious and with bananas this parfait prepared with few ingredients-proiezionidiborsa.it
For a tasty end to a meal you can try making a semifreddo with just five ingredients. Easy to prepare but really good, it will conquer everyone.
Desserts are among the most popular and appreciated foods on Italian tables. Whether it’s to end a meal with friends or to treat yourself to a mid-afternoon treat, Italian cuisine knows how to offer many. A real treat for the palate between butterless cakes and traditional desserts. Among the most popular we certainly find the frozen desserts, desserts that are very simple to prepare both in winter and in summer to fill up on flavour. To prepare a perfect semifreddo we can indulge ourselves using the most disparate ingredients and fruits. Today we will see a banana parfait as well as two summer alternatives. As we wrote, preparing this dessert will be really simple and intuitive, it will not even be necessary to buy many ingredients.
Delicious and with bananas this parfait is truly a fairy tale
For the first semifreddo, the banana one, it will be necessary get some fruit to peel and divide into several pieces. Take the molds and put them in the freezer to cool. To do warm up the bananas in a saucepan for a few minutes and then blend everything once it has cooled. In the same saucepan put a heat 1 dl of water together with 150 g of sugar. Leading to boiling it will create one syrup thick essential for the preparation.
Take 6 egg yolks-proiezionidiborsa.it
At this point take 6 egg yolks and work them with an electric whisk until you obtain a thick and frothy mixture. Slowly add the syrup and continue stirring until the syrup is cold. And then divide everything into two bowls, add 150 g of yoghurt to one and the pureed bananas to the other. Then whip half a liter of cream and add it, divided in half, into the two bowls. Now create the bottom with the yogurt and the top with the syrup and bananas. Leave cool for about three hours in the freezer before serving it. You can also decorate it with some bananas.
Alternative
During the summer, bananas can be used instead of bananas strawberries or melon using the same procedure. It will always be necessary to prepare the syrup which will be incorporated into the melon or the blended strawberries and the whipped cream. Once the two hours have passed in the freezer you can use a very interesting trick to detach the mold more easily.
Strawberries or the melon-proiezionidiborsa.it
It will be sufficient to immerse it for a few minutes in hot or warm water. This way it will tend to come off much easier. However delicious and with bananas this parfait can also be made with strawberries and melon.
