Nothing better for summer than offering the family a dessert that is refreshing and nutritious. And, on the other hand, it is crucial to avoid spending a long time in the kitchen that it is easy to do. The recipe of mousse lemon with Greek yogurt and condensed milk ticks all the boxes.
This frozen dessert is a proposal that can be served both as a dessert and as a snack and is liked by adults and children alike. The mousse lemon is a classic for this hot season.
With this recipe, the mousse can be done easily. The ingredients that are needed are four sweetened natural Greek yogurts, 200 grams of condensed milk and four lemons. This will serve four diners.
The first step in making this sweet delicacy is to cut the lemons in half and squeeze them, meanwhile, the yoghurts should be emptied and their contents placed in a bowl with the condensed milk.
Then, add the lemon juice, previously strained, and beat until all the ingredients have been properly integrated. The next step is to put them in individual containers to take to the table.
Lemon is an elemental source of vitamin C that also helps digestion. The consumption of dairy within the diet allows adding calcium and other nutrients necessary for children of growing age.
A special extra
Once this has been prepared mousse of lemon, it can be eaten as a dessert or combined with other fruits and aromatic herbs, such as mint. But for those with a sweet tooth, you can add some ground cookies or brownie bits.
A gourmet variant is to add a little stroisel to each glass. This is the name given to the preparation that has equal parts of flour, butter and sugar and is then distributed on a cake. It can be frozen and then grated. You can even add other ingredients such as chopped nuts.
