A vegetable peeler is very helpful for peeling carrots, asparagus or potatoes. It would be even easier if you used the household appliance properly. But hardly anyone knows about this function.
Asparagus should be peeled before cooking, otherwise the fibers spoil the taste. And many people prefer to eat potatoes and carrots without their skins. But peeling is tedious and takes time.
Peel in half the time
Our video shows you how to peel your vegetables faster – twice as fast.
In order for the trick to work, you should pay attention to the right peeler. Its blades must be flexibly mounted on the handle. This allows the blades to be close to the vegetables on both the up and down strokes.
If the blade is not flexible or blunt on one side, the life hack will not work as well. When moving upwards, only the shell is slightly sanded and not removed.
Vegetable peeler, asparagus peeler, vegetable peeler or potato peeler?
Vegetable peelers are also called peelers. Your sharp blade is provided with a spacer. This removes the top layer of the vegetables as thinly as possible. Because most of the vitamins and minerals are located directly under the skin. It makes no difference whether the blade is positioned lengthwise or crosswise. However, transverse blades are suitable for both right-handed and left-handed users.
potato peeler In addition to the blade and the spacer, they also have a sharp knife at the tip. This can be used to remove the bulb’s brown eyes without having to use a knife.
Although you can also peel asparagus with an economy or vegetable peeler, a is suitable for the noble vegetables asparagus peeler however better. Because it prevents the sticks from breaking when peeling. How it works? The kitchen utensil holds the asparagus like tongs while removing the top fibrous layer.
