If the routine has already become exhausting and you want to innovate in the kitchen, Minuto Neuquén will help you achieve this objective with the recipe for the vegetable pie without flour.
To elaborate the menu Already mentioned, it is important that you have on hand a carrot, a zucchini, a potato, two eggs, two tablespoons of oatmeal and seasonings to taste; all this for the base.
As far as this point is concerned, the first thing you should do is grate (by the fine part of the grater) the carrot, the zuquini and the potato. Then, place all the ingredients in an oval bowl and add salt, oats, garlic powder, eggs, and any seasonings you like.
Now, with all the ingredients perfectly mixed to the vegetable pieplace said paste in a previously oiled mold until the entire bottom and sides of the mold are covered.
After executing the aforementioned process in its entirety, take said mold to the oven under 180 degrees for 15 minutes (approximately).
As the minutes go by, it is important that you focus on filling the the vegetable pie. In this preparation process, you will have to have a supreme or two on hand (it depends on how loaded you want to make the cake), leeks, a potato, cream cheese, two eggs, garlic powder, salt and pepper.
The final step to get the vegetable pie
In principle, you need to cook the chicken and leeks, to later shred them in a bowl. Although it is not necessary, if it is to your liking you can fry these ingredients in a pan and make the final mixture of the vegetable pie.
When you decide how to cook them, combine the chicken, the leeks, the salt, the pepper, the cream cheese, the eggs, the garlic powder and a splash of milk to the container where you prepared to make the filling.
If you have already completed the aforementioned step-by-step, take the base out of the oven. the vegetable pie you made at the beginning and fill it in with your most recent elaboration.
Last but not least, grate (with the fine part of the grater) a potato on top of the vegetable pie and, finally, put the mold in the oven until the prepared dish browned and you can serve it at the table.
