Food alert: salmonella detected in a carpaccio from Spain

The Spanish Agency for Food Safety and Nutrition (AESAN), belonging to the Ministry of Health, has reported that it has had knowledgethrough the Coordinated System for Rapid Information Exchange (SCIRI), of an alert notification sent by the Catalan authorities regarding the presence of salmonella in carpaccio.

More specifically, it is the product named Carpaccio with this Parmigiano Reggiano and sauce Of the brand Roler Great Selection. The product has lot number 224124 and the expiration date 02/06/2024with a unit weight of 110 g:

  • Brand: Roler Great Selection.
  • Product name: Carpaccio with this Parmigiano Reggiano and sauce.
  • Aspect: Packaging.
  • Lots: 224124
  • Date of Expiry: June 3, 2024.
  • Temperature: refrigerated.
  • Presentation: 110 g.

Enlarge

AESAN

In deep

According to the information they have published on social networks, The initial distribution has been in Catalonia. However, They do not rule out that there may be redistributions to other autonomous communities, which has generated some nervousness among Spanish society.

This information has been transferred to the competent authorities of the autonomous communities through SCIRIwith the aim that check yourself thoroughly recall of affected products of marketing channels.

recommendations

From AESANhave recommended that people have them at home – which have been openly expressed on X (previously known as Twitter) – the product affected by this alert to refrain from consuming it.

Of course, if you have consumed any of the products from the affected batches and present any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache) have advised go to a health center.

To consider

family bacteria salmonellait should be noted, can cause a gastrointestinal infection that can produce symptoms, sometimes very serious, known as salmonellosis. This type of microorganisms have a great capacity for adaptation, allowing them to survive in environments very diverse for months or even years.

No It is the only food alert that has been issued recently. AESAN has detected the presence of the bacteria listeria in smoked salmonfrom Spain, which is marketed under 15 brands:

  • Alepa.
  • Distrialacant.
  • Fajardo.
  • Hiperber.
  • Guillermo Fernandez.
  • The Cradle of Salting.
  • The Salaos.
  • Pablo Campillo
  • Pertussis
  • Saez.
  • Salted.
  • Miguel Salinas.
  • Samar.
  • Tora.
  • The Blueocean Seaffod.

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Tarun Kumar

I'm Tarun Kumar, and I'm passionate about writing engaging content for businesses. I specialize in topics like news, showbiz, technology, travel, food and more.

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