This summer Lima is a true ‘oven’. According to Senamhi, temperatures of up to 30 degrees have been registered and with a thermal sensation of up to 33. For this reason, thousands of people from Lima resort to various ways to cool off; and one of them consuming cremoladas.
In Lima, about 8 thousand liters of cremoladas a daybeing the favorites: Lucuma, strawberry, coconut, mango, camu camu, tamarind, blueberries, lemon, tres leches and burgundy grape, informed Jorge Jauregui Velarde, owner of Frozen Fruit Peru.
“Of all the products we have in our store, the ones that come out the most are the cremoladas, because they are refreshing and, above all, very nutritious. We have a wide variety of flavors, but we have our top 10. We usually innovate every summer with new flavors so that our customers have more variety”accurate.
Pitahaya Cremolada
Likewise, he specified that this year, as a novelty, pitahaya cremolada, fruit rich in antioxidants and vitamin C; and the prickly pear. Both are well received by the public.
“Unlike other producers, we make the cremoladas almost instantly for the customer to consume. We use top quality fruit, we know that we are our best recommendation, so we give our customers the freshest possible products”narrowed.
Frozen Fruit opened its first store 34 years ago on the 5 block of Tingo María avenue, in Cercado de Lima. From the father to the children, they all devoted themselves to making ice creams, cremoladas and milkshakes. In the case of Don Jorge, he decided to perfect himself by traveling to Europe where he learned how to make the most of fruits to the delight of his consumers. Several years later he returned to Peru to put everything he had learned into practice.
“Our products comply with the highest quality standard, validated by European experts specialized in the use of fruit. We offer superior quality to our customers. All our products are made in a laboratory that is 100% suitable for these preparations”ended.
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