Here are 2 tricks that will allow you to revolutionize your way of cooking-proiezionidiborsa.it
Anyone who cooks for a living knows that one of the most important aspects of this activity is certainly creativity. In the following lines, we will see in particular some techniques which, using a little imagination, will greatly raise the level of our dishes
Being creative in the kitchen, as we well know, brings numerous benefitsnot only in terms of the quality of the food prepared, but also in terms of mental well-being. If, on the one hand, experimenting with different ingredients can make food more interesting to present and eat, on the other it can be considered a valid exercise for improve their skills and increase self-esteem.
With the fantasy you can really do anything, like inventing new recipestry alternative cooking methodsor take back old dishes from tradition adapting them to the present, etc. However, very often there is a tendency to underestimate its positive effects, sacrificing imagination on the altar of “little desire to apply oneself”.
In this article, we will try to break down all taboos, revealing some useful tricks that could bring us back the desire to cook and to have fun with the recipes. In particular, we will see a cooking method that few know, but which offers countless benefits. And some pairings which, although they may seem bizarre at first glance, are actually highly sought after and appreciated.
Here are 2 tricks that will allow you to experiment in the kitchen and achieve extraordinary results
Starting from the innovative cooking methods, there is one that surely many know but that few, indeed very few, apply in the kitchen. We are talking about cooking sous videor vacuum packed. This technique consists in cooking the food inside a bag, made with material resistant to prolonged heat, which would not release harmful substances.
In practice, the food is packaged in a empty machine and sealed in a bag, which is then immersed in hot water monitored by a thermocirculator. The temperatures reached, however, are always lower than 100 °C and cooking times can vary from 1 hour up to even 48 hours.
This technique allows you to obtain numerous benefits, such as:
- the ability to cook food evenlyeven between inside and outside;
- the possibility of keep the aromas and flavors of the food unalteredalso preserving all the nutrients;
- the decrease of risk of overcooking or burn food;
- the possibility of prepare the dishes in advance and much more.
It keeps the nutrients-proiezionidiborsa.it intact
Unusual combinations but of great impact
As regards, however, the combination of unusual ingredients, we really are spoiled for choice. In our recipes we can combine many different flavorseven conflicting with each other, but which are able to generate surprising dishes and, at the same time, delicious.
Among the craziest combinations, for example, we find:
- honey with mustardto be combined with dishes of meat or fish;
- the coffee and chocolatewhich in addition to enhancing desserts, are also perfect with meat;
- the dried fruit which, when combined with aromatic herbs and spicescan enhance different types of cheese;
- the gingerwhich with its pungent taste, can bind with the citrus fruits to enhance rice, or vegetables, and so on.
Honey with mustard, to be combined with carne-proiezionidiborsa.it
So, here are 2 tricks that will allow you to innovate your dishes, without applying who knows what great chef techniques.
