How long should tiramisu-proiezionidiborsa.it stay in the fridge
Tiramisu is a dessert that many people like. Its preparation is very simple and the oven is not needed. It is in fact a cold dessert that only needs to be put in the fridge. But for how long? Are you sure you know the right timing? Here is the answer.
The tiramisu it is a cold spoon dessert much loved and for which variations are not spared. His classic version however, the most irresistible one remains. In fact, it is really difficult to remain impassive in front of the velvety delicacy of the mascarpone cream used to make tiramisu. The preparation of this dessert is extremely simple.
In fact, to assemble a tiramisu, it is enough to intersperse the cream in layers with the ladyfingers that are soaked in the coffee. A fundamental step, however, is putting the dessert in the fridge. This may seem like an easy operation, even a minor one. In fact, it is a very important step, on which the final yield of taste of the course.
The preparation without cooking of cold desserts
Tiramisu falls into the category of cold dessertsi.e. those who prepare without cooking in the oven. These courses are characterized above all by the simplicity in assembling the ingredients. In general, leavening or pre-cooking are not foreseen but each element is simply amalgamated with the other. In the end, instead of the oven, to give consistency to the dessert, the placed in the fridge or in the freezer.
This last part is very important and should not be underestimated. Each type of cold dessert will have its own time of permanence in the low temperature appliance. Do you know which one is correct for tiramisu?
So, how long should tiramisu stay in the fridge?
Many people, when preparing a tiramisu with the classic recipe, put it in the fridge for 2 hours before eating it. Then there are those who cannot resist and take it even earlier. However, all of this is wrong. How long should it stay in fridge the tiramisu? The answer is: all night. Few know but tiramisu, being a dessert whose ingredients are cold-assembled together, needs time for the flavors to mix.
You cannot expect to prepare it in the morning and enjoy it already after lunch. An ad hoc tiramisu must be prepared the night before and need to rest overnight in the refrigerator. In this way, all the flavors will mix perfectly and the biscuits used will reach the right degree of humidity. The final result, therefore, with the right rest time in the refrigerator, will be like the one prepared by a pastry chef.
