After the banquet Good nightit is a classic that the turkey leftovers remain stored in our refrigerator for one or several days to use the meat in multiple preparations such as a delicious reheated or a sandwich.
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Specialists advise that the turkey cannot be kept for a long time, because it can cause some stomach ailments. This is because the meat was exposed to the open air for several hours and the ingredients can oxidize or ferment.
“If we know that we are not going to eat all the turkey, it is advisable to cut it into pieces or place the slices in a bowl and take them to the table. The rest, we keep it in the freezer and thus it will last longer without losing its nutrients”, indicates the nutritionist Julizza Pezo.
The specialist recommends that if all the turkey was not consumed at Christmas, it is advisable to eat it as soon as possible.
“If there’s enough turkey left over, we could make a great family lunch. Invite our friends, relatives we haven’t seen for a long time and there we can use the bird so as not to waste it, but yes, it should be prepared in something light. It is a nice way to continue celebrating Christmas, all together”adds the also nutritional couch.
Tips for Using Leftover Turkey
One of the many ways to use turkey is with an irresistible sandwich. Giovana de Rivero, chef and professor at Le Cordon Bleu University, offers some tasty options here.
“A ciabatta bread is ideal for this meat. On a bed of lettuce we put the turkey market, then we place a rich onion bramble seasoned with lemon and salt and that’s it. Super fast and simple”, indicates the cook.
Another light way to consume is a sliced bread sandwich. De Rivero suggests accompanying the turkey with lettuce and tomato, a few drops of lemon and seasoning with salt to taste. A fresh snack for this summer that is already felt these days.
Although these are some recommendations, you can also use the turkey in a salad or a stew without forgetting the backbone, the main ingredient of a tasty watery that has no loss.
