It won’t be the usual seafood-proiezionidiborsa.it salad
Seafood salad is a classic fish appetizer, quick and easy to prepare. To season it, usually, oil, lemon and salt are used. But let’s find out together which other ingredients to use to make this dish exceptional.
During the Christmas holidays the tables are always well laid. Each Region of Italy has its own traditional recipes which, like every year, dominate lunches and dinners. The typical dishes are also the protagonists of the New Year’s Eve menu. In the dinner of the last day of the year, as per tradition, the classic cannot be missing pork sausage with lentils. But let’s not forget the rice, which symbolizes abundance, and the traditional lucky pepper.
Of course, the New Year’s Eve dinner must absolutely start with a Mixed appetizer and plentiful. Cured meats, cheeses, the classic vol au vents and even some fish-based dishes. For example, one could think of a very good one sea Saladeasy to cook and perfect to prepare even the day before.
What is needed to prepare and how to cook the classic seafood salad
There recipe of this cold dish is very simple. Just buy some squid, of the cuttlefish and gods shrimp. But let’s be careful that the fish is fresh. We check the color, texture and even the scent. Before proceeding with cooking, we must necessarily remove the carapace and intestines of the prawns. We also provide to clean cuttlefish and squid, removing the innards, beak and eyes. To reduce the time, we can also use frozen fish. But also add some octopusof the mussels cooked and some vegetables raw (fennel, celery, carrots).
Cuttlefish salad, octopus, prawns-proiezionidiborsa.it
that’s how prepare the seafood salad. In a saucepan we pourwater and add del parsley, of the celery it’s a carrot. One time reached the boilwe go up and add the cuttlefish and squid previously cut. After about 5 minutes we add i shrimp. Let it cook for a few minutes, turn off the heat, drain and let’s do it cool down the fish. To check that everything is well cooked, check the consistency of the meat with a fork.
It won’t be the usual seafood salad if we season it like this
For season the seafood salad usually you use aemulsion based on EVO oil, lemon and salt. But to make our holiday dish tastier, we can also use other ingredientssimple but very tasty. Here’s what you need:
- EVO oil to taste;
- the juice of half an orange;
- ginger to taste;
- parsley to taste;
- hot pepper to taste;
- Salt to taste
Orange juice is an ingredient of our condiment-proiezionidiborsa.it
Method
It will not be the usual seafood salad because we will dress it in this alternative and tasty way. Let’s see how to proceed. Prepare our special seasoning it’s really very easy. In a bowl we pour the EVO oil, the juice of half an orange and the salt. Let’s start mixing and we add the grated gingerthe chili pepper and the chopped parsley.
We mix until we obtain a light “sauce”. Now we just have to pour the dressing obtained on our seafood salad to make it tastier and tastier. Here is a quick and easy dish to prepare, which will surely leave all the diners speechless.
