Let’s reuse leftover lentils at New Year’s Eve-proiezionidiborsa.it
Lentils can’t be missed on New Year’s Eve. That’s why we always prepare so many. Unfortunately, however, there are always leftovers and after eating them during the holidays, we may be tired of ordinary recipes. Let’s try these two alternative dishes that reuse them, to continue eating them without hating them.
For the New Year’s Eve dinner, one nice pot of lentils it never fails. Indeed, this legume is one of the symbols of the night of New Year’s Eve. We have to thank i Romans if we have the good habit of consuming lentils on New Year’s Eve. They had, in fact, the tradition of giving one leather bag with this legume inside. It was hoped that, during the new year, lentils turned into money.
For this reason, during the New Year’s Eve dinner they never fail. But it’s just for her large quantities that we cook that we always have some left over. After eating them with the sausage, we could then, starting tomorrow, feel like reuse them differently. There are tons of recipes with which to launder New Year’s lentils. Let’s find out some of them.
Lasagna with lentils-proiezionidiborsa.it
Let’s reuse leftover lentils on New Year’s Eve thanks to this recipe loved by young and old
The first recipe is truly a treat that both will enjoy to adults and children. It’s about the lasagna with lentils, a great way to eat more vegetables without sacrificing taste. We prepare a fried with carrot, celery and onion and let it brown in oil. We add then 500 grams of lentils and a clove of garlic. We do cook for a few minutes stirring.
We also put salt and pepper and 3 tablespoons of tomato sauce. Then we put a layer of lasagna, then one of lentil sauce, della bechamel it’s a mozzarella cheese cut into slices. Then we put another layer of lasagna and cover again with the other ingredients. We finish with a layer of gravy. Finally, we add del grated cheese and we bake a 180 degrees for 30 minutes.
Savory pie with lentils and ricotta-proiezionidiborsa.it
We combine lentils with ricotta for this must-try delight
Let’s reuse leftover New Year’s lentils in another must-try recipe, namely the savory pie with lentils and ricotta. Let’s take some leeks and carrots, wash them and slice them. Then let’s do them brown in a pan with extra virgin olive oil. Add the lentils and cook for a few minutes, adding some salt and a few leaves of laurel. We then remove the bay leaf and add the ricotta cheese, mixing all the ingredients. We put inside too an egg and some breadcrumbs, stirring again until a homogeneous mixture is obtained.
Let’s put a dough roll browse inside a round or rectangular pan and prick the bottom. We pour the filling and we level, so that the surface is smooth. We turn the edges and bake at 180 degrees for about 30 minutes. We check from time to time, as the pasta will need to be golden. We serve, preferably a room temperature, as the taste will be even better. Furthermore, leftover lentils can be used as an ingredient for sauces. For instance, rice and lentils or noodles and lentils. In this way we could completely finish all the leftovers left over from the Christmas holidays.
