The Milanese They are without a doubt one of the favorite recipes of all Argentines. Even those who visit our country for the first time tend to be fascinated by the wide variety that exists when it comes to cooking them.
One of the main qualities of the Milaneseis that this dish can be tasted both in a restaurant, in an inn or at home.
Here we bring you the recipe by Paulina Cocina, with her infallible tips so that you can create the Milanese tastiest you’ve ever tasted.
Necessary ingredients to prepare the exclusive recipe of Milanese from Paulina Cocina (for 4 servings): 1 kilo of rump, breast, loin ball or square, breadcrumbs or panko. For the marinade: 2 eggs, 1 tablespoon of Dijon mustard, juice and zest of 1 lemon, 1 garlic clove, chopped parsley, 1 tablespoon of grated cheese, salt and pepper to taste.
The preparation, step by step
The first thing to do is peel the garlic and chop it together with the parsley. Then, place the eggs in a bowl and beat them, add the garlic, chopped parsley, mustard, lemon, salt and pepper to taste.
The next thing is to place the meat inside the marinade, and leave it there until it is well absorbed. Cover the bowl with a film and take it to the fridge for at least an hour.
After that time, remove the marinated meat and, steak by steak, dip them in the breadcrumbs or panko, making sure that both sides are well covered.
Finally, fry the milanesas in a pan with very hot oil until they are golden on the outside. Remove them and pass them through blotting paper to remove the excess oil, et voila! The recipe of Milanese from Paulina Cocina that will make you look like never before in the kitchen.
