No one can resist the pistachio cake prepared like this-proiezionidiborsa.it
Without butter and without milk, this pistachio cake is a real pleasure to be prepared in 5 minutes. Ideal when you don’t have time! Here’s how to make it fast.
Homemade cakes are always a guarantee of goodness and simplicity. After the success of the cake without eggs, butter and sugar, today we propose another trump card. A pastry gem that will be the envy of friends and relatives. A soft pistachio donut with a delicate flavor which can also be served for breakfast or as a snack. Also perfect for those who don’t particularly like pistachios, because sweet cream is used to make it (the savory version is also a delight).
Below, everything you need
Ingredients:
- 220 g of “00” type flour;
- 120 g of granulated sugar;
- 50 g of potato starch;
- 200ml of waterpossibly at room temperature;
- 130 g of pistachio spreadable cream;
- 50 ml of seed oil;
- 2 eggs;
- a lemon zest grated;
- 1 teaspoon of vanilla extract (or the internal seeds of a berry);
- a pinch of fine salt;
- 1 sachet of yeast for sweets.
To decorate
- pistachio grain or fresh pistachios to be chopped.
Nobody resists pistachio cake and here’s how to prepare it in 5 minutes
The first step to do is to access the oven and let it heat up to a temperature of 180°C, setting the static mode. Next, take a bowl and work the eggs with the sugaruntil you get a frothy mixture.
Working eggs with sugar-proiezionidiborsa.it
Then, merge too the water and the oil and mix. After, also add a pinch of salt and the lemon zest grated. In the end, also add the vanilla extract and mix vigorously. At this point, it will have to also add the pistachio spreadable cream. Mix with the help of electric whisks. In the end, combine the flour and starch, mixing carefully to avoid lumps. In the end, add the last ingredient: yeast for sweets.
At this point, the dough is ready. It will take 5 minutes. All that remains is to pour it into the mold and let it cook. Take a pan with a diameter of about 24 cm, then butter and flour it. Subsequently, pour the mixture inside and cook for 30 minutes at a temperature of 180°C. It is advisable to carry out the toothpick test to understand the cooking level reached. Finally, remove from the oven and leave to cool. Before serving, sprinkle with chopped pistachios.
Add the chopped pistachios to the cake-proiezioniborsa.it
Alternatively it is possible too insert the chopped pistachios into the dough. No one can resist the best pistachio cake of the moment and it is a must try.
