The weekend is here and surely you are already thinking about what recipes you will make for your family, children or friends. And, why not, think about treating yourself. Here we are going to leave you a very tasty option, easy to make and very fast, even if you dedicate yourself to enjoying your favorite series or an afternoon with friends tasting these sweet scones with a spectacular recipe.
To prepare the sweet scones You are going to need very few ingredients: 2 eggs, 50 grams of sugar, 250 grams of self-rising flour, 75 grams of butter, 120 ml of milk cream and vanilla essence. After you take note, we are going to leave you a couple of tips when preparing the recipe. We suggest that the butter be very cold and separate two spoons for the dough because it must be handled carefully, so you will knead as little as possible.
Preparation
In a bowl you are going to place the leavening flour together with the sugar and butter, then with the help of a spoon, spatula or your hands you are going to mix everything. You are going to form a sandblasted type, disarming the butter and uniting everything, and you are going to reserve. In another bowl place the milk cream, egg, essence and mix. I joined these liquids with what you had reserved, until forming a dough with your hands. Finally, overturn the preparation on an allowance and squeeze with both hands so that a dough is formed, but without kneading. You’re going to wrap it in a film paper and take it to the fridge for an hour. After that time, you are going to sprinkle the allowance with flour and you are going to stretch the dough.
You are going to paint this dough that is stretched with beaten egg and fold in half, cutting the edges round. Scones or the way you want. Place them on a buttered plate and then paint them with beaten egg. Optionally, you can put sugar on top and take everything to the oven. They are going to cook for 20 to 25 minutes in an oven at 180 degrees and that’s it, all you have to do is enjoy.
