That’s why prepare these 3 appetizers for New Year’s Eve-proiezionidiborsa.it
We still don’t know what to prepare for New Year’s Eve? These 3 appetizers are so good that our guests will always invite themselves to our house.
The last day of the year it seemed very far away, but instead it has already arrived. In a few hours we will toast at the beginning of a new year, hopefully always filled with serenity, health and love.
This occasion is normally celebrated by people with the typical New Years Eve. We are talking about the classic dinner New Year’s Eve, which many of us will spend with family or close friends.
To prepare a memorable party even at home you don’t need big expenses, you just need to know some tricks of the trade. Between the most important parts to organizebut there is definitely the menu.
There are no excuses, on New Year’s Eve we all have to eat at least a slice of cotechinowith annexes lentils. According to tradition, these they would bring “money” who will eat them.
In addition to cotechino and lentils, however, there are 3 appetizers that we will never have to cook if we don’t want to risk always finding our house invaded by guests. I am, in fact, 3 such good starters that whoever tries them will always come back to our house to eat them again.
At our own risk, therefore, let’s discover these delicious recipes together.
That’s why preparing these 3 delicious appetizers will fill our house with hungry guests
Panettone is a serious matter, so much so that, in addition to the sweet one, it is also possible to find the savory one on the market. It’s about the gourmet panettonea a real must to have in the kitchen during the Christmas holidays and beyond.
Also for birthdays or others little parties housewives, the gastronomic panettone is a very simple and quick idea to tempt anyone. This panettone is cut into many horizontal layers, which we can fill as we like.
One of the best ways to do this is spread some spreadable cheese on a slice of breadthen of the parts of salmon and then of the mayonnaise. At this point we will put another slice of bread, we will spread another mayonnaise and some slices of salami. We will then arrange a third slice of bread, on which we will spread the soft cheese and the baked ham. We will continue like this with all the layers, until we have run out of ingredients.
We add the salami between one slice of bread and the other-proiezionidiborsa.it
Barchette of pears and creamy zola
The second recipe that will immediately convince our guests is based on gorgonzola. We will take a layer of rectangular puff pastrywhich then we will divide with a wheel in at least 12 equal squares.
On these we will spread some zola cheese, which we will have previously melted in a pan. Then we will distribute on the zola dei pear cubes, and we will put it all in the oven at 180 °C for about 20 minutes.
Salmon crescents
We conclude with one last recipe for truly excellent appetizers, namely that of salmon crescents. The latter is one of the fish richest in omega 3, as well as having a really delicious taste.
Let’s make an original appetizer with salmon-proiezionidiborsa.it
Also in this case we will have to cut the puff pastry into 12 equal squares. Here we will put the salmon that we will have mixed with soft cheese and a sprinkling of pepper. We will close the sides of the squares, forming many triangles, precisely crescents. We seal the sides with a forkthen brush with a beaten egg and let’s cook for 20 minutes at 200°C.
All these recipes will love it, that’s why preparing these 3 appetizers will get us a lot of compliments.
