The best flour on sale in supermarkets costs less than one euro, according to experts-proiezionidiborsa.it
Which flour to buy to have a quality product without spending a fortune? A market survey reveals which are the best brands out there. Let’s discover them together.
Who doesn’t have at least one pack stored in the pantry? Flour is indispensable for many recipes, sweet or savory. Therefore, it is always better to keep it close at hand, for every occasion. For example, the flour is used to prepare fantastic homemade apple biscuits. A very simple and much loved recipe, especially in this period. Or, not everyone knows that just mix water and flour to create appetizing loaves and in just 5 minutes. The recipes are endless and the flour is used so much that it has secured a place on the list of best-selling foods in supermarkets.
Not all products are the same
Before finding out which is the best flour for sale in supermarkets, it is advisable to quickly list which and how many types we find on the market.
Just look at the shelf where they are positioned to understand that there are many flours currently available on the market. Among the most common, we have wheat flour.
Wheat flours are the best-selling-proiezioniborsa.it
These products are generally the most versatile and can be found more or less refined.
00 flour is the most common and is a soft wheat product. It is obtained by processing the innermost part of the wheat and is suitable for both sweet and savory doughs.
Type 0 flour, on the other hand, is less refined than the previous one and has a higher protein content. An ideal product for slow leavening doughs, for example, with brewer’s yeast).
Type 1 and 2 flours are even less refinedperfect for bread and pizza.
Then there is the manitoba flour. This flour is suitable for doughs that need to be worked for a long time.
The wholemeal flouron the other hand, is obtained by processing the inside of the wheat grain.
In the end, there is re-milled durum wheat semolina, characterized by a good dose of protein. Ideal for mixes where good water absorption is required. Obviously, to these we must also add all the “alternative” flours, such as rice, almonds and soy.
In the meantime, the Altroconsumo experts have drawn up a ranking of the 10 best brands of flour on sale.
The best flour on sale in supermarkets costs 0.99 euros: that’s who it is.
The best result given the value for money is the Coop Soft Wheat Flour 0 Manitoba (for pizzas) which won the record with 83 votes. The best flour currently on the market costs 0.99 euros.
There is the right flour for every recipe-proieizonidiborsa.it
Following:
- Caputo Pizzeria Soft Wheat Flour Type 00. Average price €1.32 per pack.
- Almaverde Bio Organic Soft Wheat Flour Type 0 Ideal for Pizza. The average price is 1.76 euros per pack;
- Conad Verso Natura Bio Soft Wheat Flour Type 00 Organic 100% Italian. Average price: 1.15 euros per pack.
- Garofalo All the Goodness of Flour W 170 Soft Wheat Flour. Average price: 1.15 euros per pack.
- Tre Mulini (Eurospin) Soft Wheat Flour 00. Average price €0.49 per pack.
- Garofalo All the Goodness of Flour W 260 Soft Wheat Flour. Average price: 1.52 euros per pack.
- Molino Mettone Soft Wheat Flour Type 0 Ideal for Pizza. Average price: 1.10 euros per pack.
- Martimucci Soft Wheat Flour Type 00. Average price: 1.09 euros per pack.
- Molino Casillo La Pizza Bio Flour Type 0 Wheat 100% Italian. Average price: 1.63 euros per pack.
