After the internship that arose in “Cocineros Argentinos” between Chantal Abad and Juan Ferrara became known, after the departure of the latter, donato de santis he allowed himself a kind of analysis of the situation by revealing a particular characteristic that the cooks would share.

After Ferrara left his position in the Public Television show due to the arrival of Chantal Abad, who also ended up resigning from the program, donato de santis He was consulted by “In the afternoon” about the fight between the cooks. That’s when The “MasterChef” jury explained that chefs usually have high egos.

“He thinks that when we do something, we want the whole world to look at it, like it, and sometimes we believe that we are the best, and that is not always the case,” he assessed. donato de santis about the departure of Juan Ferrara. Although about Ferrara’s alleged bad relationship with the production of “Argentine Cooks”, the renowned culinary expert thought that it was a reflection of what he was, because there were no rules on how to get along with the work team.

“More than a fight, it’s a confrontation,” said the chef.

Donato De Santis thought that Ferrara’s bad relationship with the production would have been the product of his way of being. Source: (Special)

How much does a plate of pasta cost at Donato De Santis’s restaurant?

There is no doubt that since the chef gained popularity on the Telefe cooking show, he has gone to eat at his restaurant “Cucina Paradiso” in Buenos Aires. The menu can be found in line with the prices available, which is why the cook received criticism for the high prices he manages.

Donato De Santis Juan Ferrara Chantal Abad
Donato was criticized for the prices of his restaurant. Source: (Special)

And it is that consuming a portion of pasta could cost between 3600 and 5200 pesos, depending on the type of pasta and the sauce that accompanies it. However, Donato He defended himself against the accusations by arguing that it was the value that corresponded to him, since they only worked with top quality food. “I put my hands in the fire,” confirmed the famous chef.

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