MIAMI.- Commemorating nearly three decades of flavor, the Mango Festival Fairchild Tropical Botanic Garden returns this weekend to delight attendees with tastings, smoothies, cocktails, brunch and sales of various mango trees.
And this Saturday, July 13th and Sunday, July 14th, the taste of mango will even be enjoyed in the crafts that can be purchased at the art stands that will be part of the long-awaited event in Miami.
The Mango Festival has a history of more than 30 years. In its beginnings, it was held for a single day and attracted approximately 800 people. However, over the years, the festival has evolved to become a multi-generational experience that encompasses much more than just mango tasting. Today, the festival spans a weekend full of activities that cater to a wide range of interests. We have incorporated new culinary experiences, activities for children and adults, and a variety of educational and entertainment offerings that cross the boundaries of what one could imagine. This expansion is not only reflected in the length of the event, but also in its reach and popularity, said Nannette Zapata to DIARIO LAS AMRICAS, Director of Operations for the Mango Festival. Fairchild Tropical Botanic Garden.
A meeting for international chefs
Expecting to attract more than 6,000 visitors during the festival, the festival also attracts visitors with its master classes and training sessions given by chefs and experts in tropical fruit who this year are coming not only from all over the United States, but also from the Caribbean, Central and South America, as well as from India, Indonesia and Australia.
At Fairchild, we have more than 200 varieties of mango trees on our farm. Through our efforts over more than three decades, we have managed to revolutionize the diversity, interest, passion and economy around the mango season. This impact is reflected not only in the variety of mangos available, but also in the economic boost this product generates for the local community. The mango season has become an important driver for the economy, attracting tourists and mango enthusiasts from around the world, which benefits hotels, restaurants and local businesses. In addition, it has fostered the creation of mango-derived products and has driven research and development in the field of tropical agriculture. The diversity of mangos we offer not only enriches the culinary experience of our community, but also contributes to the conservation of species and the maintenance of biodiversity in our region, added Nannette Zapata.
The Mango Festival is one of South Florida’s most vibrant and successful celebrations. This year, the event is under the direction of renowned Chef Allen Susser, one of the founders of the Florida Mango Group, who has brought together the state’s top chefs to create innovative dishes that highlight the versatility of the mango.
The Mango Festival is not just an event, it is a celebration of biodiversity, gastronomy and the community that we have cultivated for decades, concluded Nannette Zapata.
Details of the Mango Festival
When: Saturday and Sunday, July 13-14, 2024, 10:00 AM – 5:00 PM.
Mango Brunch: Sunday, July 14, from 11:00 a.m. to 1:00 p.m.
Place: Fairchild Tropical Botanic Garden, 10901 Old Cutler Rd, Coral Gables, FL 33156
For more information visit www.fairchildgarden.org
