The secret to super soft meatballs, like grandma’s – projectionsdiborsa.it
Want to cook meatballs so soft they melt in your mouth? To do this, just use an ingredient that you most likely have in the refrigerator.
What good meatballs! We have all cooked them at least once in a lifetime and using the most disparate ingredients. It is a recipe that also allows you to recycle waste from the day before and to avoid any type of waste. They are very simple to prepare but few people know that it is possible to make them even tastier and softer with the addition of only one ingredient.
That’s it let’s reveal the secret you don’t expect for very soft meatballs.
Milk, an ingredient that everyone has in the pantry
The magical ingredient that allows you to improve the texture of your meatballs is the milk. You most likely have a pack in the fridge.
Milk, it will make your meatballs very soft – depositidiborsa.it
You have to open it and pour some into a bowl. Let us soak the stale bread which you will then use to prepare your meatballs. Finally squeeze it and remove the excess milk. Here you can proceed with the preparation of your meatballs.
The secret you don’t expect for very soft meatballs: here are 2 alternatives to try
If you have any leftover ricotta cheese from the previous day you can use it instead of milk to make meatballs softer. In this case, however, you have to follow a different procedure. You do soak the bread in a bowl of water and then squeeze it. So mix the ricotta together with the latter and the eggs and then proceed with the preparation of the meatballs.
An alternative to ricotta are the boiled potatoes. You will need to use them in the way we just described. Whichever you choose, the result is guaranteed and will always be the same – you will get soft meatballs like never before.
1 chef trick for perfect meatballs + two ingredients to watch out for
Want to cook meatballs to perfection? In this case we advise you to use the crumb of wholemeal bread rather than the white one when preparing them.
Use the crumb of wholemeal bread to cook them to perfection
In this way you’ll make the dough lighter and cook the meatballs evenly. They will therefore have a better consistency and will be even softer and good to eat. This tip is definitely worth a try.
Also very important choice of meat if you don’t want your meatballs to be dry and tough. We advise you to avoid the one that is too thin and prefer ground beef that contains at least a small amount of fat. Also pay attention to amount of eggs that you use: if they are too many they will give a bad texture to your meatballs! Generally, one will do for every 300-400 grams of meat.
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