This year, gastronomic festivals such as ‘Burgerville’ (of hamburgers), which was held in the Parque Museo El Chicó, or ‘El papá de los asados’ at La Hacienda San Rafael They have not only brought together the best restaurants in Bogotá in one place, but have also shown that the capital has a lot to offer.
(Also read: Cuban sandwich: learn how to prepare this delicious dish for any occasion)
The creation and production of the 5 festivals carried out has been in charge of TI Gula Groupof which it is part BogotaEatswhich is responsible for the curatorship, the relationship with the restaurants that participate and the call.
In conversation with EL TIEMPO, Laura Sanchez He spoke about the organization of the events, the curatorship they do with the restaurants and the gastronomic scene in Bogotá.
We seek to generate a gastronomic culture and raise the critical level of diners in Bogotá and other cities because that makes the level and demand for restaurants and chefs increase.
(You may be interested in: The Raizal gastronomic route of the island of San Andrés)
Dish with which the SIRLOIN restaurant participated for the first edition of El Papá de los Asados that was held in June of this year.
(Read also: The winners of Pizza and Burger Master in Bogotá: How much does it cost to eat there?)
