What to do with just water and flour-proiezionidiborsa.it
Today we will see a very simple recipe using only water and flour. They are two ingredients that you certainly have at home and which can turn out to be much more precious than you think. Here’s how.
Flour is the result of processing of various seeds and dried fruits of various plants. There are many different types of flour, from corn to rice flour, from wheat to chestnut flour. Each type is suitable for different recipes and can vary in texture, strength and color.
One of the recipes that developed first is certainly that of mixing the flour with a little water. But what to do with just water and flour? Over time, elaborate and delicious recipes with many more ingredients have spread. But also going back to the simple basis of a dough great things can be done of this kind.
An example, which can surprise you, is certainly the creation of grilled breads. They are one of the simplest recipes you can make and very underrated. In fact they are a real treat and are very versatile. Here is the simple procedure.
What to do with just water and flour? Ingredients and process for a real treat
What we offer you today is a very fast preparation, which requires the most 15 minutes and who needs very few ingredients. These are:
- 200g of flour;
- 50ml of water;
- salt.
You don’t even need to leave the house, because you will surely have everything you need already in the kitchen pantry. Once you have everything you need on the table, go ahead prepare the dough. It’s very simple: just mix the flour with the water and add a little salt.
Once you have worked and obtained a completely homogeneous dough you must make loaves. There is no precise rule, everyone can make them as they see fit and as they prefer. Usually, squares of dough are created and then put on cook directly on a grill.
They are cooked directly on a grill-proiezionidiborsa.it
Just two minutes, cooking them on one side and then the other and they’re ready to serve. It seems like a completely trivial preparation, but if you try to accompany them in the right way they will prove to be a real surprise for the palate.
How to accompany and combine them in the right way
Of course they are already good as well, but the right thing to do is combine them with the right food. In particular, cold cuts are indicated. You can insert them inside the cut loaf, or accompany them while you eat them simply.
Any type of cold cut is fine. Obviously, this depends a lot on the tastes of those who prepared the recipe and those of the guests at lunch or dinner. So, green light to raw and cooked ham, speck, bresaola and others.
Any type of cold cuts is fine-proiezionidiborsa.it
As you have seen, sometimes it takes very little to do something simple but extraordinarily good and satisfying. Why don’t you immediately try making these loaves with water, flour and salt?
