What to do with advanced pandoro?-proiezionidiborsa.it
During the holidays this always happens: we are all in a hurry to bite into panettone and pandoro but, with the arrival of the new year, the last residues remain forgotten in half-empty plastic bags. Instead of throwing them away, spend these last days of celebration preparing some tasty treats based on “leftovers”. Here’s how to reuse leftover pandoro.
In addition to the classic pandoro truffles and Christmas pop cakes, there is a very decorative dessert that you can prepare, also involving the children, so as not to throw away the last slices of leftover panettone.
Pandoro truffles
In addition to creamy desserts, pandoro truffles are the sweets most popular to be prepared for not have to throw away the pandoro or the advanced panettone. Just break one of the two Christmas sweets into a bowl, adding milkzest of lemon grated and 50 ml of cream fresh. You will have to work everything with your hands until you get a sticky mixture. At this point formed of the balls and flour them in cocoa bitter powder. A very quick method to reuse pandoro, that’s for sure. Otherwise, you can try a similar alternative realizing pop cakes. To prepare them you will have to crumble the pandoro in a bowl, adding to it 3 tbsp marmalade of apricots. Mix well and formed of the ballswhich you will pierce with a toothpick. Melt in a water bath of chocolate white and dip the pop cakes in it. Complete decorating with grain of pistachios or with sugar decorations.
You can try a similar alternative to truffles by making pop cakes-proiezionidiborsa.it
How to make a dessert with leftover panettone
Alternativelyhave you ever tried the crumble of panettone with pears? To prepare it you will have to clean the pears and cut them into cubes. Toss them in the pan with sugar and cinnamon, until they are nice and soft. Put the pears in small bowls, cover them with crumbled panettone and bake at 200 degrees for about 8 minutes. Once the panettone crust is golden, you can remove the terrines from the oven and serve your pear crumble with a sprinkling of bitter cocoa.
What to do with leftover pandoro: pine cones with cocoa
If you are tired of the usual truffles, crumbles, discounted sweets and you want create of the sweets more details and scenographicwe have the right solution for you: delicious treats pine cones chocolate. Blend the leftover pandoro or panettone, adding mascarpone or liquid cream and a sprinkling of bitter cocoa. Adjust with the quantities and stop when you have obtained a mouldable dough. Create the base of the pine cones by shaping the dough cone shaped and apply of the petals of cereals chocolate all around, until they cover the entire surface.
Apply chocolate cereal petals all around the base, until the entire surface is covered-proiezionidiborsa.it
Sprinkle with of the sugar icing et voilà, the cocoa pine cones are ready to be enjoyed. Just ask yourself what to do with leftover pandoro and start to indulge yourself in the kitchen with these quick and affordable ideas. All you need to do is combine them with the right wines and we promise that this time there won’t be any leftovers!
