One of the richest desserts that exists is the frozen. Most people proclaim themselves fans of this delight, which is available to anyone in thousands of ice cream parlors, and is even as happy as a child when he enters a toy store. This is because the mixture of flavors in the ingredients is something unique and generates sensations of pleasure in the body.
He frozen Dulce de leche is one of the most requested and is enjoyed along with other delicacies such as brownies or sweet desserts after a good plate of food or on a birthday.
Here we are going to give you a very easy recipe to prepare and with only three ingredients. Yes, just as you are reading it: you will be able to enjoy a delicious frozen of dulce de leche made by yourself and from the comfort of your kitchen.
Ingredients
Milk cream 250 grams.
Dulce de leche (not pastry) 500 grams.
Whole or skimmed milk 250 cc.
An important detail is that you have to do this preparation by hand, since it does not use a machine. The first thing is to mix little by little in a bowl the caramel sauce and the cream. The latter has to be very liquid, that is, without beating. Then add the milk and achieve a good integration. Now, a super secret is coming: take it to the freezer in a bowl for approximately 3 hours. When you see that it has a good consistency, disintegrate and beat again to take it back to the freezer. You can repeat this several times and it will be very creamy. To this preparation it is possible to add walnuts, almonds or whatever you can think of.
Without hesitation, this taste of frozen it became one of the favorites not only among children, but also among adults. Even one of the techniques that some people use is to add a spoonful of dulce de leche to spread on the same ice cream and thus create a unique taste.
