You must never throw away Christmas and New Year’s leftovers-proiezionidiborsa.it
Christmas and New Year’s leftovers should be kept, in some cases, because they could be very useful for creating something quick and tasty. Here is an amazing dessert that can be made in just a few minutes.
The symbols of Christmas and New Year are two: panettone and pandoro. Now you just can’t give up these two Italian sweets, respectively from Milan and Verona, to be enjoyed with the family. Over time many different versions have spread, but all very good.
It can happen, however, to receive them as a gift or to take too many and of fail to finish them. Artisanal products are preserved much less than industrial ones. But you must never throw away Christmas and New Year’s leftovers of these two culinary products. They are used to make wonderful creations.
In fact, the remaining slices can be used to make a dessert that is truly extraordinary in appearance and flavour. Here, below, what it is specifically about and how to achieve it in very few steps.
You must never throw away Christmas and New Year’s leftovers: dessert with slices of pandoro and panettone
Tired of that pandoro or panettone because you ate too much? No problem, because with a few simple moves the leftover slices they can become something else. They will be more delicious and excellent to be enjoyed in company.
We want to offer you a spoon dessert to make very quickly using the mascarpone cream. It’s a great holiday classic, but be careful how you prepare it.
This mascarpone cream will be exquisite combined with advanced-proiezionidiborsa.it pandoro or panettone
The ingredients are these:
- 300g of mascarpone cheese;
- 80g of caster sugar;
- 25ml of water;
- 2-3 egg.
In a saucepan, put the sugar and water over low heat for about a minute, stirring. It should form a syrup. At this point separate the yolks from the whitesbetter to use 2 large or 3 medium eggs.
To the yolks you need to add the syrup just obtained and work everything for 5-6 minutes with an electric mixer. Once this is done, it’s time to take the mascarpone still cold from the refrigerator. However, you need to work it a little with a spoon to soften it.
Finally, add it a little at a time to the mixture, incorporating it well with a spatula. If you want you can add some ingredients of your choice. A recipe is more beautiful when personalized. In any case, the mascarpone cream is ready to spread on pandoro and panettone slices.
We can use 2 large eggs or 3 medium-proiezionidiborsa.it
How to best store it
This preparation can be preserved one day in the refrigeratorafter which it will no longer be good. Be careful, though. Never use aluminum foil or kitchen foilthey are not good because they could ruin the consistency of the cream.
When there is someone eager for a quick and tasty spoon dessert, it will really take you a second to sprinkle a slice of cake with this delicious cream, always paying attention to your figure. Everyone will ask how you prepared it because it will be delicious!
