3 side dishes for a sausage without lentils-proiezionidiborsa.it
How to replace lentils with other vegetables on the most important evening of the year? Here are 3 recipes that perfectly match the flavor of cotechino.
It’s not New Years if you don’t eat them lentils and pork sausage. This culinary tradition it has very ancient origins, and would have a very strong symbolic meaning.
In more detail, it is thought that eating the cotechino bring good luckbut they would be above all lentils the true symbol of prosperity. Their round and flattened shape, in fact, it is somewhat reminiscent of coins, of money. It is for this reason that it is said that whoever eats lentils, he would be able to attract money and wealth to himself.
Inevitable lentils, a symbol of economic prosperity-proiezionidiborsa.it
That said, it must be recognized that, many people don’t particularly like cotechino or lentilsthe latter in particular.
For this reason, today we will find out how to make cotechino incredibly good and tasty thanks to some exceptional contours. Nothing comparable to lentils, since they are very alternative side dishes and different from the usual, but which go very well with cotechino.
You’ve never tried a cotechino as good as this because it is combined with 3 really excellent vegetable side dishes
No more excuses this year, everyone will try at least one slice of cotechino. Even the most reluctant grown-ups and children will let themselves be convinced by the goodness of the cotechino accompanied by the purple mashed potatoes.
In general, it is known that potatoes should go eat with the peel, but not everyone knows the real potential of the purple ones. The their flavor comes very close to that of hazelnuts or chestnuts, and it will marry very well with the cotechino. His soft and creamy texture it will help us to obtain a very thick purée.
Just peel the potatoes, cut them into cubes and then boil them in salted water. Blend and then season with a drizzle of oil and a little pepper, they will form a puree that will marry wonderfully with the cotechino. Besides the deep purple color of this mash will create a beautiful play of colors with cotechino: in short, a good and very scenographic dish.
Let’s prepare a creamy purple-proiezionidiborsa.it mashed potatoes
Pink and green
The second side dish is a zucchini puree, very simple but really tasty in this recipe. Those who grow zucchini in their own garden should know exactly how to grow them, because they are a very precious resource.
The their sweet taste but hydrated it will make the cotechino seem lighter and more digestible, sausage itself very fat. To prepare this puree, we will have to use zucchini and potatoes in the ratio of 1:2.
After peeling everything, we will have to clean the vegetables and cut them into small pieces. We will put everything to boil in salted waterand then we’ll blend everything with 1 glass of milk.
We also add a spoon of soy sauce, and then we plate it all up. After pouring the zucchini cream into the dish, we will pour a spoonful of fresh burrata and, only at the end, will we place the slices of cotechino in the centre. The result it will be soft, tasty and creamywe bet you’ve never tasted such a good cotechino.
One way to make lentils appetizing
If, however, we wanted to make the lentils tasty, we could cook them with ginger. This food will make it all pleasantly spicy. To do this, we will have to prepare a sautéed carrot, celery and onion and some grated ginger. Then we will add the lentils, the water and we will cook everything for the minutes indicated on the package.
Cooked in this way, lentils will convince even the most suspicious.
