3 tricks for a starred chef’s tomato sauce – depositidiborsa.it
It seems easy to make tomato sauce. And basically it is, only that it is possible to make it even tastier than usual if you know the simple tricks that we will teach you in a few words.
Do you want to prepare a pasta with tomato as good as ever? Well, you should follow the advice that we will give you in the course of this guide. Even a basic dish of our cuisine can prove to be a real surprise for diners if prepared with some special precautions.
Choose the right cherry tomatoes
The first of the 3 tomato sauce tricks of a true starred chef is choosing the tomatoes. It seems trivial, but raw materials really make the difference. So, opt for ripe, sun-grown tomatoes. The best are those in clusters, such as i San Marzano.
The choice of tomatoes is very important – projectiondiborsa.it
Before putting them in the pan, remember to wash and blanch the tomatoes, then remove the skin with the help of a knife. As much as possible, also remove the excess internal seeds.
Flavor the tomato sauce with the right ingredients
To prepare a perfect tomato sauce, it is not necessary to use only the latter. Before putting it to cook in the pan brown a clove of garlic inside with a little extra virgin olive oil.
Remember to remove the core from it and then remove it from the pan. This way you will prevent someone from accidentally eating it. If you want, you can also add some chili pepper to give some extra flavor to the sauce.
Many also flavor tomato sauce with the basil chopped or whole. Obviously they are not wrong and indeed it is one of the most common ways to flavor it. However, they do it at the wrong time that is, at the start of cooking. If you want to preserve its smell and taste, add it to the sauce just a few minutes before turning off the heat.
Basil, add it only at the end of cooking
Instead, you have to add salt halfway through cooking. This way you will prevent the tomatoes from sucking up water. Initially put a little and add more only later and if it seems necessary.
And if the tomato sauce is too acidic? At that point you can correct the flavor with a little sugar or a pinch of baking soda, an ingredient that you should always have in your pantry for various reasons.
3 tricks for a true starred chef’s tomato sauce: remember to keep the pasta cooking water!
Keep the pasta cooking water And add a few tablespoons to the tomato sauce when it is already almost cooked. In this way you will make it more creamy and full-bodied and, consequently, tastier to eat. In any case, know that it is a pity to throw away the pasta cooking water, which comes in handy in many ways.
Once the tomato sauce is ready, all you have to do is mix it with the pasta and serve the dish on the table. Here’s how such a simple dish can become a real treat for the palate.
